Margarita Chicken Recipe

  • on March 10, 2022
  • 598 Views
Margarita Chicken Recipe

Margarita Chicken Recipe

Simple margarita chicken is a solid and delectable supper for occupied weeknights. Succulent, delightful chicken breasts finished off with pico de gallo and cheddar – it’s a delectable southwest-motivated dinner the entire family will cherish!

INGREDIENTS :

  • 1/2 cup margarita mix
  • 2 tablespoons chopped 
  • 1/2 tablespoons olive oil
  • 2 tablespoons lime juice,
  • 1 tablespoon orange juice
  • 2 tablespoons honey
  • 1 tablespoon tequila, optional
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 boneless skinless chicken breasts

~ Step by step instructions to Make Margarita Chicken Recipe ~

  1. In a gallon-sized zipper sack, join the margarita blend, cilantro, olive oil, lime juice, squeezed orange, honey, tequila, garlic, salt, and pepper.
  2. Close the sack and back rub the fixings together to blend. Add the chicken. Close the sack again and press as a significant part of the air out you can. Knead the marinade into the chicken. Place the sack of chicken in the ice chest for no less than 2 hours, as long as 4 hours.
  3. Preheat the air fryer to 360°F for 10 minutes. Eliminate the chicken from the marinade and spot the chicken bosoms not contacting very high fryer. Dispose of any leftover marinade.
  4. Air fry for 8 minutes, turn the chicken over, and air fry for 8 extra minutes. The chicken is cooked when the inside temperature arrives at 165°F.
  5. On the off chance that that temperature isn’t reached, place it in for one more little while and check once more.
  6. Let the chicken rest for 5 minutes prior to serving.

How to store leftovers?

Permit any extra chicken to cool prior to moving it to a zip-top pack or impenetrable compartment. Refrigerate and utilize any extras within 2-3 days.

How to warm extras?

– For security, utilize a thermometer to guarantee the chicken has been warmed to 165°F regardless of which strategy you pick.

AIR FRYER: Preheat the air fryer to 375°F. Organize chicken in a solitary layer and cook for 4-8 minutes, flipping it once to guarantee in any event, cooking, or until warmed the whole way through.

 

 

 Margarita Chicken Recipe

~: Can I bake or grill this Margarita Chicken Recipe!:~

You sure can!

Lightly shower a baking sheet with a cooking splash and orchestrate the chicken pieces in a solitary layer. Heat in a 400°F stove for 20-25 minutes or until the chicken arrives at an interior temperature of 165°F.

Prepare a barbecue for medium-high hotness and gently oil the mesh. Eliminate the chicken from the marinade and dispose of the marinade. Barbecue the chicken until delicate and juices run clear, around 7 minutes for every side.

 

 

MICROWAVE: Place the chicken on a microwave-safe plate and add a sprinkle of water. Cover with a microwaveable plate cover or microwave-safe saran wrap and hotness on full power for 1-1/2 to 2 minutes.

Broiler: Place chicken on a wire rack over a baking sheet and prepare at 400°F for as long as 15 minutes. Actually, take a look at the interior temperature to abstain from overcooking.

RECIPE TIPS:

  • Cook times will fluctuate on the size of the chicken breasts. I make this chicken recipe with bigger bosoms, so more modest ones will invest in some
  • opportunity to cook. Or on the other hand, hammer out the chicken to an even thickness – giving you all the more in any event, cooking.
  • This Recipe for Air Fryer Margarita Chicken is exceptionally delightful, and it makes the chicken extremely delicate. Notwithstanding, don’t
  • marinate for longer than 4 hours, or the chicken might begin to cook on the edges from the corrosive in the marinade.
  • On the off chance that you don’t wish to utilize tequila, you can leave it out altogether with no compelling reason to substitute anything in its place.

Keep Following on Facebook, and Pinterest for the more Delicious Chicken recipe!.

Margarita Chicken Recipe

Margarita Chicken Recipe

Simple margarita chicken is a solid and delectable supper for occupied weeknights. Succulent, delightful chicken breasts finished off with pico de gallo and cheddar – it’s a delectable southwest-motivated dinner the entire family will cherish!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Mexican
Servings 2 people
Calories 625 kcal

Equipment

  • Instant Pot
  • Griller
  • Airfryer

Ingredients
  

  • 1/2 cup margarita mix
  • 2 tbsp chopped fresh cilantro
  • 1/2 tbsp olive oil
  • 2 tbsp lime juice,
  • 1 tbsp orange juice,
  • 2 tbsp honey
  • 1 tbsp tequila, optional
  • 1 garlic clove,
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 boneless skinless chicken breasts

Instructions
 

  • In a gallon-sized zipper sack, join the margarita blend, cilantro, olive oil, lime juice, squeezed orange, honey, tequila, garlic, salt, and pepper.
    Close the sack and back rub the fixings together to blend. Add the chicken. Close the sack again and press as a significant part of the air out you can. Knead the marinade into the chicken. Place the sack of chicken in the ice chest for no less than 2 hours, as long as 4 hours.
    Margarita Chicken Recipe
  • Preheat the air fryer to 360°F for 10 minutes. Eliminate the chicken from the marinade and spot the chicken bosoms not contacting very high fryer. Dispose of any leftover marinade.
    Margarita Chicken 2
  • Air fry for 8 minutes, turn the chicken over, and air fry for 8 extra minutes. The chicken is cooked when the inside temperature arrives at 165°F.
    Margarita Chicken 3
  • On the off chance that that temperature isn’t reached, place it in for one more little while and check once more.
    Let the chicken rest for 5 minutes prior to serving.
    Margarita Chicken Recipe

Notes

TO BAKE: Lightly splash a baking sheet with a cooking shower and organize the chicken pieces in a solitary layer. Prepare in a 400°F broiler for 20-25 minutes or until the chicken arrives at an interior temperature of 165°F.
TO GRILL: Prepare a barbecue for medium-high hotness and delicately oil the mesh. Eliminate the chicken from the marinade and dispose of the marinade. Barbecue the chicken until delicate and juices run clear, roughly 7 minutes for every side.
Keyword Margarita Chicken

Nutrition Information:

Calories: 625Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 102mgSodium: 406mgCarbohydrates: 77gFiber: 0gSugar: 75gProtein: 38g

 

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