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mexican chicken recipes

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Simple margarita chicken is a solid and delectable supper for occupied weeknights. Succulent, delightful chicken breasts finished off with pico de gallo and cheddar – it’s a delectable southwest-motivated dinner the entire family will cherish!

INGREDIENTS :

  • 1/2 cup margarita mix
  • 2 tablespoons chopped 
  • 1/2 tablespoons olive oil
  • 2 tablespoons lime juice,
  • 1 tablespoon orange juice
  • 2 tablespoons honey
  • 1 tablespoon tequila, optional
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 boneless skinless chicken breasts

~ Step by step instructions to Make Margarita Chicken Recipe ~

  1. In a gallon-sized zipper sack, join the margarita blend, cilantro, olive oil, lime juice, squeezed orange, honey, tequila, garlic, salt, and pepper.
  2. Close the sack and back rub the fixings together to blend. Add the chicken. Close the sack again and press as a significant part of the air out you can. Knead the marinade into the chicken. Place the sack of chicken in the ice chest for no less than 2 hours, as long as 4 hours.
  3. Preheat the air fryer to 360°F for 10 minutes. Eliminate the chicken from the marinade and spot the chicken bosoms not contacting very high fryer. Dispose of any leftover marinade.
  4. Air fry for 8 minutes, turn the chicken over, and air fry for 8 extra minutes. The chicken is cooked when the inside temperature arrives at 165°F.
  5. On the off chance that that temperature isn’t reached, place it in for one more little while and check once more.
  6. Let the chicken rest for 5 minutes prior to serving.

How to store leftovers?

Permit any extra chicken to cool prior to moving it to a zip-top pack or impenetrable compartment. Refrigerate and utilize any extras within 2-3 days.

How to warm extras?

– For security, utilize a thermometer to guarantee the chicken has been warmed to 165°F regardless of which strategy you pick.

AIR FRYER: Preheat the air fryer to 375°F. Organize chicken in a solitary layer and cook for 4-8 minutes, flipping it once to guarantee in any event, cooking, or until warmed the whole way through.

MICROWAVE: Place the chicken on a microwave-safe plate and add a sprinkle of water. Cover with a microwaveable plate cover or microwave-safe saran wrap and hotness on full power for 1-1/2 to 2 minutes.

Broiler: Place chicken on a wire rack over a baking sheet and prepare at 400°F for as long as 15 minutes. Actually, take a look at the interior temperature to abstain from overcooking.

RECIPE TIPS:

  • Cook times will fluctuate on the size of the chicken breasts. I make this chicken recipe with bigger bosoms, so more modest ones will invest in some
  • opportunity to cook. Or on the other hand, hammer out the chicken to an even thickness – giving you all the more in any event, cooking.
  • This Recipe for Air Fryer Margarita Chicken is exceptionally delightful, and it makes the chicken extremely delicate. Notwithstanding, don’t
  • marinate for longer than 4 hours, or the chicken might begin to cook on the edges from the corrosive in the marinade.
  • On the off chance that you don’t wish to utilize tequila, you can leave it out altogether with no compelling reason to substitute anything in its place.