INGREDIENTS :
- 400 g/14oz coconut milk (1 can), full fat
- 13-16 bamboo sticks, 16cm/6.5″ long (Note 1)
MARINADE:
- 600 g/1.2lb chicken thighs, boneless skinless, cut into 2cm/4/5″ pieces (Note 2)
- 1 tbsp curry powder (Note 3)
- 1 tsp white sugar
- 2 tsp red curry glue (Note 4)
- 1 tsp salt
THAI PEANUT SAUCE:
- 2 tbsp red curry glue (Note 4)
- 3/4 cup (180g) normal peanut butter, smooth (Note 5)
- 1/4 cup (50g) white sugar
- 2 tsp dim soy sauce (Note 6)
- 1 tsp salt
- 2 tbsp juice vinegar (Note 7)
- 3/4 cup (185ml) water
SERVING:
2 tbsp peanuts finely cleaved
Lime wedges (discretionary)
Coriander/cilantro leaves and cuts red bean stew (discretionary)
~ Step by step instructions to Make Chicken Satay Recipe ~
On the off chance that cooking on a BBQ or over charcoal, absorb sticks for 2 hours water.
THAI CHICKEN SATAY SKEWERS:
Combine as one the chicken and Marinade with 1/4 cup of coconut milk, then, at that point put away for something like 20 minutes, or overnight.
String onto sticks – I do 4 to 5 pieces each.
Warmth 1.5 tbsp oil in a huge nonstick dish over medium-high warmth.
Cook sticks in bunches for 3 minutes on each side until brilliant.
THAI PEANUT SAUCE:
Spot remaining coconut milk and Peanut Sauce fixings in a pot over medium-low warmth.
Mix to consolidate then stew, mixing from time to time, for 5 minutes.
Change consistency with water – it ought to be a pourable yet thickish sauce.
Cover with top and keep warm while cooking sticks.
SERVING:
Empty some sauce into a bowl. Sprinkle for certain peanuts – mix some through assuming you need.
Heap satay sticks onto a platter, sprinkle with residual peanuts, coriander, and stew.
Present with sauce as an afterthought for plunging. Add a side of Jasmine Rice or Thai Fried Rice to finish the supper!
Chicken Satay Marinade :
This is what you need for the Thai Chicken Satay Recipe Marinade:
Chicken pieces – chicken thighs yield the juiciest chicken sticks however bosom or tenderloin is fine
Red curry glue – see above for my suggested image Maesri
Curry powder – any is fine here
Coconut milk
Salt and sugar
It’s ideal to marinate for something like 3 hours however even 20 minutes is sufficiently long.
IS CHICKEN SATAY HEALTHY?
Indeed, satay is extremely sound as the flavors utilized in the marinade have a ton of supplements and medical advantages, for instance: turmeric.
Would you be able to BAKE IN THE OVEN?
You can unquestionably prepare satay in the broiler, or sautéed on a skillet. They will taste scrumptious.
Would I be able to PAN FRY ONE SKILLET?
Indeed, you can. For the best outcome, utilize a cast-iron barbecue skillet to sauté and cook on the burner.
Instructions to make Thai Peanut Sauce :
Thai Peanut Sauce is unfathomably easy to make. It’s in a real sense simply a brief plonk-and-stew work:
coconut milk
red curry glue
juice or white vinegar (not lime juice!)
unadulterated peanut butter (see beneath for more information)
soy sauce
sugar and salt
