• 400 g/14oz coconut milk (1 can), full fat
  • 13-16 bamboo sticks, 16cm/6.5″ long (Note 1)


  • 600 g/1.2lb chicken thighs, boneless skinless, cut into 2cm/4/5″ pieces (Note 2)
  • 1 tbsp curry powder (Note 3)
  • 1 tsp white sugar
  • 2 tsp red curry glue (Note 4)
  • 1 tsp salt


  • 2 tbsp red curry glue (Note 4)
  • 3/4 cup (180g) normal peanut butter, smooth (Note 5)
  • 1/4 cup (50g) white sugar
  • 2 tsp dim soy sauce (Note 6)
  • 1 tsp salt
  • 2 tbsp juice vinegar (Note 7)
  • 3/4 cup (185ml) water


2 tbsp peanuts finely cleaved

Lime wedges (discretionary)

Coriander/cilantro leaves and cuts red bean stew (discretionary)

~ Step by step instructions to Make Chicken Satay Recipe ~

On the off chance that cooking on a BBQ or over charcoal, absorb sticks for 2 hours water.


Combine as one the chicken and Marinade with 1/4 cup of coconut milk, then, at that point put away for something like 20 minutes, or overnight.

String onto sticks – I do 4 to 5 pieces each.

Warmth 1.5 tbsp oil in a huge nonstick dish over medium-high warmth.

Cook sticks in bunches for 3 minutes on each side until brilliant.


Spot remaining coconut milk and Peanut Sauce fixings in a pot over medium-low warmth.

Mix to consolidate then stew, mixing from time to time, for 5 minutes.

Change consistency with water – it ought to be a pourable yet thickish sauce.

Cover with top and keep warm while cooking sticks.


Empty some sauce into a bowl. Sprinkle for certain peanuts – mix some through assuming you need.

Heap satay sticks onto a platter, sprinkle with residual peanuts, coriander, and stew.

Present with sauce as an afterthought for plunging. Add a side of Jasmine Rice or Thai Fried Rice to finish the supper!

Chicken Satay Marinade :

This is what you need for the Thai Chicken Satay Recipe Marinade:

Chicken pieces – chicken thighs yield the juiciest chicken sticks however bosom or tenderloin is fine

Red curry glue – see above for my suggested image Maesri

Curry powder – any is fine here

Coconut milk

Salt and sugar

It’s ideal to marinate for something like 3 hours however even 20 minutes is sufficiently long.


Indeed, satay is extremely sound as the flavors utilized in the marinade have a ton of supplements and medical advantages, for instance: turmeric.

Would you be able to BAKE IN THE OVEN?

You can unquestionably prepare satay in the broiler, or sautéed on a skillet. They will taste scrumptious.

Would I be able to PAN FRY ONE SKILLET?

Indeed, you can. For the best outcome, utilize a cast-iron barbecue skillet to sauté and cook on the burner.

Instructions to make Thai Peanut Sauce :

Thai Peanut Sauce is unfathomably easy to make. It’s in a real sense simply a brief plonk-and-stew work:

coconut milk

red curry glue

juice or white vinegar (not lime juice!)

unadulterated peanut butter (see beneath for more information)

soy sauce

sugar and salt