Chicken Fricassee Recipe

This simple Chicken Fricassee Recipe is incredible! Abundantly tender and cooked with soft mushrooms, crunchy asparagus, and carrots, this easy dinner recipe is packed with flavor and oh, so savory. Dairy-free and low carb for a healthy and quick meal!

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine French

Servings 6 people

Calories 521 kcal

Equipment

Instant Pot

Ingredients

1 broken down roasting chicken
2 tablespoons unsalted butter
2 cups peeled yellow pearl onions
1 pound quartered button mushrooms
2 finely minced cloves of garlic
juice of ½ lemon
3 tablespoons all-purpose flour
½ cup chardonnay or other dry white wine
3 cups chicken stock
1 bay leaf
3 parsley sprigs
3 thyme sprigs
2/3 cup heavy whipping cream
sea salt and fresh cracked pepper to taste

Instructions

Season the chicken on all sides with salt and pepper.
Add the margarine to a 12″ huge cast-iron skillet or Dutch stove over medium-high warmth.
Include the chicken skin side down and cook for 3-4 minutes for each side or until all-around sautéed.
Eliminate the chicken and put it away. Then, add the onions and mushrooms to the dish and sauté over low warmth for 5 minutes white habitually mixing.
Include the garlic and cook briefly and deglaze with lemon juice.
Mix in the flour until totally blended in and afterward include the wine and mix in until joined and afterward include the stock.
Cook for 3-4 minutes over low to medium warmth or until it turns out to be thick similar to the sauce. See Note.
Include sound leaf, parsley, thyme, salt, and pepper to the sauce and blend in
.Spot the chicken back into the dish, cover with a top and cook over low warmth for 25-30 minutes or until the chicken is done and cooked all through, 165° inside.
Eliminate the cover and mix in the substantial cream. Serve hot.

Notes

Keyword Chicken Fricassee Recipe