Simple, make-ahead Chicken Gyros Recipe! You can marinate the chicken early and prepare your natively constructed tzatziki as well! So fast, so good!

INGREDIENTS :

• ½ cup olive oil
• juice of one lemon
• 1 teaspoon salt
• ¼ teaspoon cracked black pepper
• ½ teaspoon crushed red pepper flakes
• 1 tablespoon minced garlic
• ½ teaspoon garlic powder
• 1 tablespoon Herbs de Provence – or Italian seasoning (see note)

Cucumber Salad

• ½ cucumber – sliced or chopped, see note
• ½ cup cherry tomatoes – halved
• ¼ red onion – thinly sliced
• 1 tablespoon freshly squeezed lemon juice
• salt and pepper – to taste
• pinch of fresh dill – optional

~ Step by step instructions to Make Chicken Gyros Recipe ~

1. Mix together each of the elements for the marinade.
2. Add chicken to the marinade, throw to cover, cover firmly, and chill for something like 30 minutes (or as long as two hours for more added character).
3. While chicken is marinating, mix together all elements for the cucumber salad. Put away.
4. Use utensils to move marinated chicken to a preheated cooking surface (barbecue or skillet) and cook for 5-6 minutes on each side over medium
5. hotness until cooked through.
6. Organize the pitas on a plate or clean surface. Collect the pitas by filling pita bread with lettuce, chicken, cucumber salad, feta cheddar, and tzatziki sauce.
7. Overlap the pita over like a sandwich or roll it up. Appreciate!

Mix together each of the elements for the marinade:

• Add chicken to the marinade, throw to cover, cover firmly, and chill for something like 30 minutes (or as long as two hours for more added character).
• While chicken is marinating, mix together all elements for the cucumber salad. Put away.
• Use utensils to move marinated chicken to a preheated cooking surface (barbecue or skillet) and cook for 5-6 minutes on each side over medium hotness until cooked through.
• Organize the pitas on a plate or clean surface. Collect the pitas by filling pita bread with lettuce, chicken, cucumber salad, feta cheddar, and tzatziki sauce.
• Overlap the pita over like a sandwich or roll it up. Appreciate!

Why This Recipe Works:

Simple – These gyros meet up so rapidly and they are totally family-accommodating. In case you’re not an onion fan, forget about them, assuming you love feta cheddar (favor your heart companion) load it on.

Extraordinary introduction to Mediterranean cooking – If you love Mediterranean food then, at that point, you’ll go crazy over this sound gyro. In case you’re new to the cooking, wow is this ideal spot to begin. One nibble and you’ll be a proselyte forever!

Feast arranging – This chicken recipe effectively duplicates. Keep every one of the fixings independent and haul them out during the time when you really want a simple, delicious, good supper. These solid gyros are ideal for supper, yet they additionally make an extraordinary in a hurried choice for work lunch!

Solid – When you’re in the temperament for something delicious yet sound, these simple gyros can’t be bested. Chicken is high in protein and low in immersed fat, the Mediterranean flavoring adds huge loads of flavor with next to no calories, and the red pepper and onions offer cell reinforcements, nutrients, and minerals for sure. Top with lettuce, tomato, and some tzatziki sauce, and eat up.

Thoughts for Customizing This Recipe:

I like to deal with these chicken gyros like a Greek taco, which means heap on ALL the garnishes. Assuming you need additional fixing thoughts, may I propose adding divided cherry tomatoes, meagerly cut cucumbers, Tzatziki sauce, red pepper sauce, feta, red onions (or salted red onions), slashed kalamata olives, destroyed lettuce, and even chickpeas in case you’re feeling it.

Assuming you need to skirt the pita, consider making these into Greek gyro bowls. Just add arranged rice (or another grain) to the lower part of a bowl, then, at that point, top with chicken and the wide range of various fixings as you see fit. Save the sauces for last. Delish!

For a low-carb choice, skirt the pita and the rice and make a solid gyro salad. Trade the rice and pita for lettuce in the lower part of the bowl, then, at that point, top with all your cherished fixings, in addition to tzatziki dressing to polish everything off.

The first recipe I learned to make at home is this Puerto Rican chicken recipe. It’s simple, uses a lot of spices, and the flavor is out of this world. Appreciate it for supper with a side of Spanish rice, kidney beans, sweet plantains, and avocado for a definitive Puerto Rican supper!

INGREDIENTS :

• 3 pounds of drumsticks
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• ½ teaspoon of salt
• ½ teaspoon of ground black pepper
• 1 packet of Sazon seasoning
• 2 tablespoons of sofrito optional

~ Step by step instructions to Make Puerto Rican Chicken Recipe ~

1. Toss chicken and remaining ingredients together into a large bowl, gently mix to coat chicken with seasonings.
2. Allow chicken to marinate for 2-24 hours.
3. Preheat oven to 350 degrees Fahrenheit.
4. Arrange chicken on a baking tray and bake for 30 minutes, flip the chicken over, bake another 20 minutes before raising heat to 400 degrees for the
5. final 5-10 minutes.
6. Serve.

How To Make Puerto Rican Chicken In The Oven:

Once you’ve added your seasonings to your Puerto Rican chicken, it’s time to mix it all up! Be warned, sazon seasoning colors your hands. Be sure to either wear gloves or wash your hands as soon as you’re done seasoning your chicken. Growing up my mother would always score the chicken, but it’s not necessary.

For the ultimate flavor, you should let your seasoned Puerto Rican chicken sit in the refrigerator overnight -or at least two hours, before baking your chicken.

Do you cover chicken when baking in the oven?

Covering chicken when baking in the oven is done to keep the chicken as moist as possible. For this Puerto Rican chicken recipe with drumsticks, you don’t have to, but you absolutely can! Remove the foil during the last 10 minutes so the skin can crisp up a bit.

If you want completely crispy skin, skip the cover on the chicken while baking!

How long to bake chicken in the oven?

Once your chicken has marinated, you’ll add it to a pan and bake it at 350 for an hour. Flip it halfway through, and if desired, you can brush BBQ sauce over it for the ultimate oven-baked BBQ chicken recipe. I tend to do this to half of the chicken, this way the kids that want the naked baked chicken can enjoy it without BBQ sauce.

For extra-crisp, you can set your oven to like 425 for the last 5-10 minutes. I especially do this when I make BBQ chicken.

What flavors are utilized for Puerto Rican chicken?

What makes Puerto Rican chicken stand apart is the measure of flavors and spices utilized. Latin plans overall are known for their flavors and strong flavors. We don’t avoid flavor and welcome it with each supper. I say that in case you have garlic powder, dried oregano, salt, and pepper, you’re set-yet that is only the start!