Salsa Chicken Recipe
Entirely delicate and succulent Salsa Chicken heated on a bed of new tomato salsa and finished off with liquefied cheddar. A low carb, Keto-accommodating, delicious, and messy chicken supper LOADED with flavor.
INGREDIENTS :
- 1 (14.4 ounces) bag frozen corn kernels (about 3 cups)
- ½ teaspoon cumin
- 1 (15 ounces) can of black beans, drained and rinsed
- 1 cup salsa, divided
- 2 lbs. boneless, skinless chicken breasts
- 1 teaspoon minced garlic (I like to use a squeeze bottle of fresh minced garlic from the produce section for a shortcut)
- 1 (15 ounces) can petite diced tomatoes, drained
- Salt and pepper, to taste
~ Step by step instructions to Make Salsa Chicken Recipe ~
- Preheat broiler to 375 degrees F.
- Shower an enormous (9 x 13-inch) heating dish with a cooking splash.
- In the pre-arranged dish, mix together frozen corn, dark beans, diced tomatoes, ½ cup of salsa, garlic, and cumin.
- Spot chicken on top of corn combination. Season chicken with salt and pepper, to taste.
- Pour remaining ½ cup of salsa over chicken.
- Cover firmly with thwart and heat for around 45-an hour, or until the inward temperature of the chicken arrives at 165 degrees F. The complete length of cooking time will change contingent upon the size of your chicken bosoms.
- Eliminate chicken from the dish and cut (or shred with two forks). Get back to the dish, mix to join, and serve
Looking For Some Breast Chicken Recipes!
What temperature do you prepare your Chicken at?
I like to prepare my chicken bosoms at 375 degrees F. The chicken ordinarily takes around 30 minutes to cook. Following 30 minutes, I prepare it for 5 minutes more, to dissolve the Cheddar Cheese on top.
Would I be able to utilize Fish Instead of Chicken?
Indeed, you can utilize fish filets rather than Chicken, however, the cooking time will contrast. Fish by and large sets aside next to no effort to cook.
~: Step by step instructions to SERVE SALSA CHICKEN:~
In delicate tacos! Stuff the chicken, salsa, corn, and beans into warm tortillas. Top with destroyed cheddar, lettuce, harsh cream, green onions, olives, guacamole, or any of your other most loved garnishes.
In burrito bowls! Fill a bowl with rice (or cauliflower rice) and top it with the salsa chicken. Add destroyed cheddar, lettuce, sharp cream, green onions, olives, guacamole, or any of your other most loved trimmings.
In quesadillas! Cut (or shred) the chicken and stuff it inside quesadillas. Utilize the corn and bean salsa as a heavenly garnish not long prior to serving.
On taco salad! Keep it truly light and partake in the salsa chicken over a bed of fresh romaine. Add fixings in the event that you like, however, it’s surely excessive
I trust that your family adores this feast however much we do and that it makes your solid way of life simply a small bit simpler chicken recipe.
How to make hand-crafted Tomato Salsa?
Hand-crafted Tomato Salsa is only awesome! It is new and ready with top-notch fixings giving the formula additionally a reviving taste. Tomato Salsa is a tasty mix of tomato, onion, coriander, garlic, Jalapeno, olive oil, salt, dark pepper, and lemon juice.
Assuming you need to know the nitty-gritty formula or need to find out about Tomato Salsa, think that it is here – Roasted Tomato Salsa.
What temperature do you prepare your Chicken at?
I like to prepare my chicken bosoms at 375 degrees F. The chicken ordinarily takes around 30 minutes to cook.
Following 30 minutes, I prepare it for 5 minutes more, to dissolve the Cheddar Cheese on top.
Would I be able to utilize Fish Instead of Chicken?
Indeed, you can utilize fish filets rather than Chicken, however, the cooking time will contrast. Fish by and large sets aside next to no effort to cook.
Keep Following on Facebook, and Pinterest for the more Delicious Chicken recipe!
Slow Cooker Instructions
- Making salsa chicken in a lethargic cooker is much simpler. Assuming you have sufficient time in your grasp, you can have a go at making this flavorful Salsa Chicken in a sluggish cooker or stewing pot.
- Put the to some extent cooked taco preparing chicken in a sluggish cooker and cover it with salsa. Blend appropriately, until the chicken is covered with salsa.
- Cover the sluggish cooker and cook it for 4 hours on high or for 6 to 8 hours on low. Prior to 10 minutes, add the cheddar and parsley on top. Cover and cook it once more
Salsa Chicken Recipe
Equipment
- Instant Pot
- Pressure cooker
Ingredients
- 1 (14.4 ounces) bag frozen corn kernels (about 3 cups)
- ½ teaspoon cumin
- 1 (15 ounces) can of black beans, drained and rinsed
- 1 cup salsa, divided
- 2 lbs. boneless, skinless chicken breasts
- 1 teaspoon minced garlic (I like to use a squeeze bottle of fresh minced garlic from the produce section for a shortcut)
- 1 (15 ounces) can petite diced tomatoes, drained
- Salt and pepper, to taste
Instructions
- Preheat broiler to 375 degrees F.
- Shower an enormous (9 x 13-inch) heating dish with a cooking splash.In the pre-arranged dish, mix together frozen corn, dark beans, diced tomatoes, ½ cup of salsa, garlic, and cumin.Spot chicken on top of corn combination. Season chicken with salt and pepper, to taste.
- Pour remaining ½ cup of salsa over chicken.
- Cover firmly with thwart and heat for around 45-an hour, or until the inward temperature of the chicken arrives at 165 degrees F. The complete length of cooking time will change contingent upon the size of your chicken bosoms.
- Eliminate chicken from the dish and cut (or shred with two forks). Get back to the dish, mix to join, and serve
Notes
NUTRITION INFORMATION:
Serving: 1/6 of the recipe | Calories: 324kcal | Carbohydrates: 36.7g | Protein: 42g | Fat: 2.9g | Saturated Fat: 0.6g | Cholesterol: 88mg | Sodium: 434mg | Fiber: 7g | Sugar: 7.3g
