Salsa Chicken Recipe

Name: Salsa Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (14.4 ounces) bag frozen corn kernels ((about 3 cups)); ½ teaspoon cumin; 1 (15 ounces) can of black beans, drained and rinsed; 1 cup salsa, divided; 2 lbs. boneless, skinless chicken breasts; 1 teaspoon minced garlic ((I like to use a squeeze bottle of fresh minced garlic from the produce section for a shortcut)); 1 (15 ounces) can petite diced tomatoes, drained; Salt and pepper, to taste

Entirely delicate and succulent Salsa Chicken heated on a bed of new tomato salsa and finished off with liquefied cheddar. A low carb, Keto-accommodating, delicious, and messy chicken supper LOADED with flavor.

INGREDIENTS :

1 (14.4 ounces) bag frozen corn kernels (about 3 cups)
½ teaspoon cumin
1 (15 ounces) can of black beans, drained and rinsed
1 cup salsa, divided
2 lbs. boneless, skinless chicken breasts
1 teaspoon minced garlic (I like to use a squeeze bottle of fresh minced garlic from the produce section for a shortcut)
1 (15 ounces) can petite diced tomatoes, drained
Salt and pepper, to taste

~ Step by step instructions to Make Salsa Chicken Recipe ~

Preheat broiler to 375 degrees F.
Shower an enormous (9 x 13-inch) heating dish with a cooking splash.
In the pre-arranged dish, mix together frozen corn, dark beans, diced tomatoes, ½ cup of salsa, garlic, and cumin.
Spot chicken on top of corn combination. Season chicken with salt and pepper, to taste.
Pour remaining ½ cup of salsa over chicken.
Cover firmly with thwart and heat for around 45-an hour, or until the inward temperature of the chicken arrives at 165 degrees F. The complete length of cooking time will change contingent upon the size of your chicken bosoms.
Eliminate chicken from the dish and cut (or shred with two forks). Get back to the dish, mix to join, and serve

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What temperature do you prepare your Chicken at?

I like to prepare my chicken bosoms at 375 degrees F. The chicken ordinarily takes around 30 minutes to cook. Following 30 minutes, I prepare it for 5 minutes more, to dissolve the Cheddar Cheese on top.

Would I be able to utilize Fish Instead of Chicken?

Indeed, you can utilize fish filets rather than Chicken, however, the cooking time will contrast. Fish by and large sets aside next to no effort to cook.

~: Step by step instructions to SERVE SALSA CHICKEN:~

In delicate tacos! Stuff the chicken, salsa, corn, and beans into warm tortillas. Top with destroyed cheddar, lettuce, harsh cream, green onions, olives, guacamole, or any of your other most loved garnishes.

In burrito bowls! Fill a bowl with rice (or cauliflower rice) and top it with the salsa chicken. Add destroyed cheddar, lettuce, sharp cream, green onions, olives, guacamole, or any of your other most loved trimmings.

In quesadillas! Cut (or shred) the chicken and stuff it inside quesadillas. Utilize the corn and bean salsa as a heavenly garnish not long prior to serving.

On taco salad! Keep it truly light and partake in the salsa chicken over a bed of fresh romaine. Add fixings in the event that you like, however, it’s surely excessive

I trust that your family adores this feast however much we do and that it makes your solid way of life simply a small bit simpler chicken recipe.

How to make hand-crafted Tomato Salsa?

Hand-crafted Tomato Salsa is only awesome! It is new and ready with top-notch fixings giving the formula additionally a reviving taste. Tomato Salsa is a tasty mix of tomato, onion, coriander, garlic, Jalapeno, olive oil, salt, dark pepper, and lemon juice.

Assuming you need to know the nitty-gritty formula or need to find out about Tomato Salsa, think that it is here – Roasted Tomato Salsa.

What temperature do you prepare your Chicken at?

I like to prepare my chicken bosoms at 375 degrees F. The chicken ordinarily takes around 30 minutes to cook.

Following 30 minutes, I prepare it for 5 minutes more, to dissolve the Cheddar Cheese on top.

Would I be able to utilize Fish Instead of Chicken?

Indeed, you can utilize fish filets rather than Chicken, however, the cooking time will contrast. Fish by and large sets aside next to no effort to cook.

Keep Following on Facebook, and Pinterest for the more Delicious Chicken recipe!

Slow Cooker Instructions

Making salsa chicken in a lethargic cooker is much simpler. Assuming you have sufficient time in your grasp, you can have a go at making this flavorful Salsa Chicken in a sluggish cooker or stewing pot.
Put the to some extent cooked taco preparing chicken in a sluggish cooker and cover it with salsa. Blend appropriately, until the chicken is covered with salsa.
Cover the sluggish cooker and cook it for 4 hours on high or for 6 to 8 hours on low. Prior to 10 minutes, add the cheddar and parsley on top. Cover and cook it once more

Salsa Chicken Recipe

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course dinner

Cuisine Mexican

Servings 6 people

Calories 324 kcal

Equipment

Instant Pot
Pressure cooker

Ingredients

1 (14.4 ounces) bag frozen corn kernels (about 3 cups)
½ teaspoon cumin
1 (15 ounces) can of black beans, drained and rinsed
1 cup salsa, divided
2 lbs. boneless, skinless chicken breasts
1 teaspoon minced garlic (I like to use a squeeze bottle of fresh minced garlic from the produce section for a shortcut)
1 (15 ounces) can petite diced tomatoes, drained
Salt and pepper, to taste

Instructions

Preheat broiler to 375 degrees F.
Shower an enormous (9 x 13-inch) heating dish with a cooking splash.
In the pre-arranged dish, mix together frozen corn, dark beans, diced tomatoes, ½ cup of salsa, garlic, and cumin.
Spot chicken on top of corn combination. Season chicken with salt and pepper, to taste.
Pour remaining ½ cup of salsa over chicken.
Cover firmly with thwart and heat for around 45-an hour, or until the inward temperature of the chicken arrives at 165 degrees F. The complete length of cooking time will change contingent upon the size of your chicken bosoms.
Eliminate chicken from the dish and cut (or shred with two forks). Get back to the dish, mix to join, and serve

Notes

For a faster cooking time, cut bigger chicken bosoms down the middle longwise to make more slender bits of meat. Meager, little chicken bosoms will be done in around 25-30 minutes.

Set up this supper in the lethargic cooker! Simply place the chicken bosom in the lower part of a Crock-Pot. Add the excess fixings on top. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.

Cooking Just for Two? Slice the entirety of the fixings down the middle and set up the formula in an 8-inch square heating dish. The cooking time will continue as before.

Keyword Chicken Breast, Salsa Chicken, Zero Point Chicken Recipe