• 2 tablespoons new pressed lime juice
  • 2 tablespoons oil
  • 1 huge garlic clove, minced
  • 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2-1 teaspoon ground stew (conform to your ideal flavor inclination)
  • 1 tablespoon new cleaved cilantro (discretionary)
  • 1/2 pounds (650 grams) chicken thighs, skinless and boneless
  • 3 huge ringer peppers (or capsicums), cut into strips (I utilize green, red, and yellow)
  • 1 red onion meagerly cut
  • 2 avocados, stripped, cultivated, and cut

~ Step by step instructions to Make Chicken Fajitas Recipe ~

  1. In a huge shallow bowl, join lime juice, oil, garlic, cumin, salt, bean stew, and cilantro; combine as one. Add the chicken thighs and If time permits, let marinate for 30 minutes.
  2. Warm a huge skillet or container (12-inch | 30cm) on medium-high warmth until smoking. Add a shower of olive oil to gently cover the lower part of the skillet. Burn the chicken on the two sides until brilliant, singed, and cooked directly through (around 8 minutes for every side, contingent upon the thickness of your filets). Flip a few times while cooking so they get pleasant even scorch.
  3. Move chicken to a warm plate, freely tent with foil, and let rest.
  4. Add the peppers and onions to the skillet (shower with some additional oil just if necessary), and cook until the onion is delicate and the peppers are marginally burned and cooked however you would prefer. Season with salt and pepper.
  5. Cut chicken into strips.

Present with warmed tortillas, hacked cilantro, and cut avocado (in addition to your ideal fillings).

Chicken Breast or Thighs :

This one is close to home inclination, in spite of the fact that my #1 choice is chicken thighs. You can’t beat normally delicious thigh strips in a tortilla wrap. Having said that, my better half is totally supportive of chicken bosoms, and isn’t that the excellence of cooking! There’s no correct. Roasted edges can totally be accomplished with the two cuts.

Do You Need A Cast Iron Skillet?

With regards to cooking the chicken, a cast-iron skillet is great for burning. It gives a decent burn to it and augments the flavors from the flavoring. Simply try to prepare your cast iron appropriately to forestall staying. However, in the event that you don’t possess a cast iron dish, you can utilize a treated steel skillet too.


While chicken fajitas taste extraordinary all alone, garnishes can have a significant effect. From a dab of harsh cream to cheddar or avocado cuts, fajitas are a pleasant method to serve adaptable choices for your family or an enormous party! A couple of my #1 fixings are pico de gallo and guacamole.