Make this flavourful keto chicken soup recipe without any preparation shortly! This low-carb soup is extraordinary for a fast and simple supper or to place in a soup jar and take to work. It contains just 7.6 grams of net carbs per liberal serving.

INGREDIENTS :

• 1 tablespoon olive oil
• 1 large onion chopped
• 2 large carrots chopped
• 2 stalks celery chopped, approximately 2 cups
• 5 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 6-8 cups chicken broth 
• 2 bay leaves
• 3 lbs chicken thighs or one whole chicken
• 2 cups cauliflower rice

~ Step by step instructions to Make Keto Chicken Soup Recipe ~

1. Hotness the oil in a pot and spot over medium hotness. Once hot, add the onions, carrots, celery, and garlic and cook until the vegetables are delicate around 5 minutes.
2. Add the salt and pepper, then, at that point, the chicken stock and sound leaves, and heat to the point of boiling. When bubbling, diminish to a stew and add the chicken and cauliflower rice. Cook on low for 30-35 minutes, until the chicken is delicate.
3. Eliminate from the hotness and present with new parsley and a crush of lemon juice. On the off chance that utilizing an entire chicken, utilize two forks to pull separated before serving.

What canned soup is keto agreeable to?

Most canned soups, including Campbells and Progresso’s, are NOT keto amicable. They contain added sugar and high-carb fixings, similar to noodles, rice, and potatoes.

What number of carbs are in chicken soup?

This formula yields 8 servings and each serving gives 2 grams net carbs. These carbs come dominatingly from the carrots, so exclude the carrots and supplant them with additional celery if you need a carb-free soup.

Instant pot or slow cooker strategy :

This soup can without much of a stretch be made in a moment pot or a lethargic cooker. These two cooking strategies are great in case you are lacking in top or then again in the event that you’d prefer to utilize an entire chicken-whenever made in a sluggish cooker, it tumbles off the bone!

Tips to make the best recipe :

• While the soup is stewing, make certain to consistently eliminate the filth that develops on a superficial level.
• If you like to utilize an entire chicken, you can allow the soup to stew for as long as 60 minutes.
• Utilize bone-in chicken pieces, as the chicken bones will give the soup a stunningly better and more extravagant character.

Slow cooker :

Sauteed the vegetables in the skillet prior to moving to a 6 or 8-quart slow cooker. Add the excess fixings and cover. Cook on low for 8 hours or high for 6 hours. Give the soup a mix prior to serving.

Putting away, freezing, and warming keto soup :

• To store: Leftovers can be put away in the cooler, covered, for as long as about fourteen days.
• To freeze: Place soup in sealable compartments and store them in the cooler for as long as a half year.
• Warming: To warm from frozen, place the soup in a profound pot and spot over low hotness. Allow it to defrost gradually and when it starts to stew, give it a blend and serve. To warm from the fridge, either microwave for 1-2 minutes or burner.