chicken soup recipes


This chicken parm soup is supported by Swanson! I’m so eager to be working with them to make a few flavorful plans for you before very long. Their stock is awesome and the one, in particular, that has a spot in my kitchen.


  • 3/4 pound penne pasta
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 24-ounce jar marinara sauce
  • 6 cups chicken stock
  • 1 large red bell pepper chopped
  • 4 large cloves garlic minced
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 2 ounces freshly-grated Parme cheese 
  • 4 cups cooked chopped chicken

~ Step by step instructions to Make Chicken Parm Soup Recipe ~

  1. Cook the pasta to still somewhat firm as indicated by the bundle headings; channel and put away.
  2. Heat the oil in a huge pot over medium to medium-high heat. Add the onion and chile pepper and cook until mellowed yet not sautéed, around 6 to 8 minutes, blending every so often. Add the garlic, rosemary, thyme, salt, and dark pepper, and cook brief more, mixing continually.
  3. Mix in the marinara sauce and chicken stock. Turn the hotness up and bring to a stew.
  4. When stewing, mix in the cheddar and chicken, and hotness until warm, around 2 minutes, mixing oftentimes. Switch off the hotness and mix in the pasta.
  5. Present with more ground Parmesan for garnish.

What’s the best chicken to utilize?

I involved destroyed rotisserie chicken in this chicken parmesan soup, so it’s really speedy and simple to make.
Assuming you like, you can likewise concoct a few chicken bosoms and shred those, or go through extras from a Whole Roast Chicken. Thighs and bosoms both work extraordinary in this soup.

Would you be able to make it early?

This soup is best filled in when it’s made. Assuming it sits for a really long time, the pasta will take on abundance dampness and it will become saturated. However, it will in any case be scrumptious!

Can I freeze chicken parm soup?

I don’t suggest freezing soup with pasta and cheddar in light of the fact that the pasta swells in the cooler and cheddar can become grainy. However, in the event that you leave out the pasta and parmesan, this soup freezes very well.

Variations on This Recipe:

  • Get in certain greens. Mix in 6 cups of slashed child spinach alongside the pasta. Cover the pot and let the soup’s hotness shrink the spinach.
  • Trade out the chicken for anything protein you have. You can utilize 1 1/2 pounds of lean ground hamburger all things being equal. Or then
  • again brown up a few mass Italian hotdogs and utilize that!
  • Make it extra messy. Mix a little destroyed mozzarella into every bowlful of Chicken Parm Soup just prior to serving.
  • Add some crunch. In the event that you love the crunch element of customary Chicken Parmesan, serve this soup with a couple of bread garnishes on top.