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Chicken Primavera Recipe

Chicken Primavera Recipe

This Chicken Primavera recipe is a new blend of vegetables, pasta, chicken, and spices in a light garlic Parmesan sauce!
Prep Time 15 mins
Cook Time 25 mins
Total Time 50 mins
Course dinner
Cuisine Italian
Servings 6 people
Calories 462 kcal

Equipment

  • Instant Pot

Ingredients
  

  • ½ lb dry penne pasta
  • 1 cup broccoli florets
  • 2 tbsp olive oil
  • 1 boneless, skinless chicken breast
  • Kosher salt and ground black pepper 
  • ¼ cup diced sweet bell pepper
  • 8 cherry tomatoes, halved
  • ¼ cup Chicken broth, or more as needed
  • ½ cup heavy cream, at room temperature
  • 2 cup finely grated Parmesan cheese
  • 3 tbsp salted butter
  • 2 cloves garlic, minced
  • 4 asparagus spears, chopped
  • ½ cup diced zucchini
  • ½ cup frozen peas, thawed
  • ¼ cup minced fresh chives 
  • 2 2 tablespoons chopped fresh basil leaves 

Instructions
 

  • Cook pasta in a huge pot of salted bubbling water for 1 moment not as much as still somewhat firm, as indicated by bundle directions (that was around 9 minutes complete for my container of penne). During the last 3 minutes of cooking time, add the broccoli florets to the bubbling water with the pasta. Channel.
    Chicken Primavera recipe 1
  • In the interim, heat olive oil in an enormous skillet or Dutch stove over medium-high hotness. Season the chicken with salt and pepper on the two sides. Cook the chicken in the oil until caramelized on the two sides and squeezes run clear, around 5-7 minutes for every side. Eliminate the chicken to a cutting board, let rest for 5 minutes, and afterward cut into meager strips.
    Chicken Primavera recipe 2
  • In a similar container, soften the spread over medium hotness. Add the garlic and mix until fragrant, around 30 seconds. Mix in asparagus, increment the hotness to medium-high and cook for 1 moment. Add the zucchini and ringer pepper, cook for 1 moment. Mix in the tomatoes and cook for 1 more moment.
    Add the chicken stock, increment the hotness, and heat the combination to the point of boiling.
    Chicken Primavera recipe 3
  • Diminish hotness to low with the goal that the fluid is at a delicate stew. Mix in the cream and Parmesan until smooth.
    Add the cooked pasta, broccoli, peas, chives, and basil to the sauce. Allow it to bubble and thicken marginally, blending much of the time, until every one of the fixings is warmed through, around 2 additional minutes. Taste and season with salt and pepper, if fundamental. Mix in the chicken and serve right away.
    Chicken Primavera Recipe

Notes

  • Use newly ground Parmesan (not the canned pre-ground stuff), and ensure that it’s destroyed to an extremely fine consistency on a Microplane or on the littlest side of a container grater. This will guarantee that the Parmesan softens flawlessly into the cream sauce.
  • Try not to substitute with creamer or entire milk in this sauce. The weighty cream gives the best surface and flavor and is to the least extent liable to isolate when stewed in the skillet.
Keyword chicken pasta primavera, chicken primavera