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Chicken Murgh Malaiwala Recipe

Chicken Murgh Malaiwala Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine Indian
Servings 4 people
Calories 500 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 kg Chicken (Curry cut), 2 tablespoon Hung curd
  • 1/2 tablespoon Lemon juice, 1 teaspoon Ginger paste
  • 1/2 teaspoon Garlic paste, 1 teaspoon salt
  • 1/2 teaspoon Garam masala powder
  • 2 tablespoon Oil, 3-4 Clove
  • 1 tablespoon Ghee Clarified butter
  • 5-6 Black peppercorn, 1 and ½ cups Onion (chopped)
  • 2 Green chili (slit into half), 100 ml Fresh cream
  • ½ cup Milk, 1 pinch saffron strands
  • ½ teaspoon Cardamom powder
  • ½ teaspoon White pepper powder
  • 2 tablespoon Kasuri methi (crushed)
  • 2 teaspoon Kashmiri Red Chilli Powder
  • ½ teaspoon Garam Masala, ½ cup Fried Onion

Instructions
 

  • Blend hung curd, lemon juice, ginger glue, garlic glue, salt, and garam masala powder in a bowl.
    Add chicken pieces and blend well.
    Cover the bowl with a stick film and refrigerate for up to 3-4 hours.
    Warm oil and ghee in a dish.
    recipe-1
  • At the point when the oil is hot, add cloves and dark peppercorns.
    Add onion and fry till clear.
    Add green stew and fry for a couple of moments.
    Presently add the marinated chicken alongside the marinade and cook on high warmth for 5-6 minutes till the chicken is somewhat sautéed and the crude smell is no more.
    recipe2
  • Add 1 cup water and cover and cook until chicken is finished.
    Add cream, milk, saffron strands, cardamom powder, white pepper powder, and fenugreek leaves and cook for an additional 2 minutes.
    Presently add red stew powder and garam masala powder and blend well.
    recipe3
  • Add squashed seared onions and cook for 4-5 minutes.
    Add warm water assuming you need a more slender sauce and heat it to the point of boiling.
    Embellishment with almond pieces and serve hot with Laccha Paratha or Naan.
    Chicken-Murgh-Malaiwala-Recipe

Notes

You can use fresh homemade malai in this recipe in place of tetra pack cream.
Keyword Chicken Murgh Malaiwala