Preheat stove to 350 degrees.
Cut chicken into scaled-down pieces and sprinkle delicately with salt and pepper.
Dissolve spread in a dutch stove or enormous pot over medium warmth. Add the chicken, onions, and celery and throw to cover. Sauté for 3 minutes, until chicken is mostly done, then, at that point add the broccoli and 1 Tbsp olive oil.
Cook for 3-5 additional minutes, until the chicken, is cooked through. Eliminate heat.
Add the cream of chicken soup, sharp cream, milk, flavors, and half of the cheddar. Mix to consolidate.
Move to a delicately lubed 9 x 13 meal dish and top with outstanding cheddar.
Cover and prepare for 20 minutes. Eliminate and increment warmth to 400 degrees.
Consolidate the dissolved spread and Ritz saltines. Sprinkle over the dish and prepare for 8-10 minutes, until the top is brilliant brown. Eliminate and let it sit for 5 minutes before serving.
Serve over rice, rolls, or pureed potatoes.