French Onion Chicken Recipe

French Onion Chicken

French Onion Chicken Recipe

French Onion Chicken is a delicious, velvety, creamy enhanced chicken. The kind of caramelized onions is the thing that makes the body of this dish. This dish doesn’t have a soupy consistency. 

The dish has amazing flavors from caramelized onions, and it’s merely ideal supper with some hot, new French bread to dunk in and eat them. It’s just delicious! As a rule, 

Serve alongside Roasted Garlic No-Knead Skillet Bread Recipe With Olives and Summer Salad Recipe-Red Cabbage, Lettuce Onions, and Tomatoes for a lip-smacking Sunday Brunch. 

Marinating Time

10 Min

Cooking Time

90 Min

Overall time 

100 Min

Serve for

3 Servings 

French Onion Chicken Recipe

Maitreyee Biswas
When we say this French Onion Chicken Recipe is one of the best chicken dinners we've ever made, we are not exaggerating. Not even a little bit
Prep Time 1 hr 40 mins
Cook Time 1 hr 30 mins
Cuisine French
Servings 3 people
Calories 249 kcal

Ingredients
  

  • 250 grams Chicken, cut into 2 
  • 5 Onions, large french onions 
  • 1 tablespoon butter
  • 2 tablespoon Extra Virgin Olive Oil
  • 4 cloves Garlic
  • 1 teaspoon Dried Thyme Leaves
  • 1-1/2 cups Chicken stock
  • 1-1/2 teaspoon All Purpose Flour (Maida)
  • Salt, to taste
  • 1-1/2 teaspoon Black pepper powder
  • 1 teaspoon Vinegar
  • 1 teaspoon Dijon Mustard
  • 1/4 cup Gruyere Cheese

Instructions
 

  • To start making the French Onion Chicken recipe, clean and wash the chicken thighs well. Cut them into two pieces.
  • Add salt, pepper powder to the chicken pieces and blend well. Marinate it for around 30 minutes inside the refrigerator.
  • In a cast-iron container, add olive. Add squashed garlic and sauté until it turns earthy colored. Presently add the marinated chicken pieces. Broil it until it turns earthy colored on the two sides. Eliminate from the container and put it in a safe spot.
  • Presently add spread and let it dissolve. Add flimsy cut onions to the container and cook on low fire until the onions caramelize. It would require some investment to caramelize the onions. Show restraint.
  • When the onions are caramelized, add thyme and sauté for a moment.
  • Add flour, whisk well. Ensure no lumps are shaped.
  • Add chicken stock, proceed to whisk and, cook until thickened.
  • Add the broiled chicken into the skillet, cook for 5 to 7 minutes.
  • At last, add vinegar and, Dijon mustard blend well and, cook for 3 minutes.
  • Presently add ground Gruyere cheddar on top of the chicken, sear it for 2 to 3 minutes until cheddar melts and air pockets up.

Notes

Serve French Onion Chicken alongside Roasted Garlic No-Knead Skillet Bread Recipe With Olives and Summer Salad Recipe-Red Cabbage, Lettuce Onions and Tomatoes for a lip-smacking Sunday Brunch
Keyword french onion chicken

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