Chicken Hariyali Tikka Recipe

Chicken Hariyali Tikka Recipe

Chicken Hariyali Tikka Recipe is a delightful, tasty, and delicious chicken recipe made with yogurt, green mint spices, and sweet-smelling Indian flavors. A Mouth-Watering Appetizer for your Summer Grill Party… !!

Chicken Hariyali Tikka Recipe

Bijoy Ghosh
Chicken Hariyali Tikka Recipe is a delightful, tasty, and delicious chicken recipe made with yogurt, green mint spices, and sweet-smelling Indian flavors. A Mouth-Watering Appetizer for your Summer Grill Party… !!
Prep Time 10 mins
Cook Time 15 mins
Marinade 4 hrs
Course Appetizer, Snacks, Starters
Cuisine Indian
Servings 4
Calories 360 kcal

Ingredients
  

For Marinade

  • 1 lb boneless chicken (breast or thighs)
  • 2 tsp lemon juice
  • 1 tbsp ginger garlic pest
  • 1 tsp red chili powder/paprika
  • salt to taste

For Grind

  • 1 cup cilantro/coriander leaves squeezed
  • 18-20 simmered cashews
  • 3 cloves garlic
  • 1 cup green onion cut
  • 3-4 green chilies
  • 1/2 cup thick yogurt or Greek yogurt

Flavors

  • 1/2 tsp teaspoon turmeric
  • 1 tbsp Kasuri methi
  • 1/2 tsp cumin powder
  • 2 tbsp oil
  • 1/2 tsp garam masala
  • Salt to taste
  • Sprinkle black pepper to taste

Instructions
 

  • In an enormous container or wok, heat the oil over medium warmth.
  • At the point when hot, pour in your cleaved onions and green chilies
  • Fry until the onion is clear and delicate.
  • Presently include the garam masala, cumin, and turmeric and work everything up.
  • Include the spinach and garlic and ginger glue and mix everything into the onions. As you cook, the spinach will wither.
  • Expel this from the warmth and permit to cool for a couple of moments.
  • In a blender, mix the spinach and onion blend with the lemon juice, cashews, spread, mint, new coriander, and yogurt. You may need to add a little water to do this.
  • When mixed, check for preparing and add salt and pepper to taste.
  • Take about a cup loaded with the marinade out and put in a safe spot for some other time.
  • Pour the rest of the marinade over the chicken pieces and permit to marinate for 30 minutes to 24 hours. The more drawn out the better.
  • At the point when prepared to cook, light your charcoal until white-hot.
  • Stick the chicken pieces and spot over the hot coals. Make certain to turn the sticks consistently so the meat singes on the outside and cooks equally through.
  • Serve with mint chutney or with mint yogurt dip.
Keyword Chicken Hariyali Kebab Recipe, Chicken Hariyali Tikka Recipe, chicken tikka recipe, Green Chicken Tikka Recipe, Green Kebab, Green Tikka

I love the dark green shading and the flavor is awesome beautiful

Hariyali Chicken Kebab, a delightful, tasty, and delicious chicken kebab which is famous in North India!!!

Hariyali signifies “Green”, so it’s fundamentally a chicken tikka made with the fragrant green masala. The green pest utilized in this recipe produced using mint, coriander, and some sweet-smelling Indian flavors.

Boneless chicken is enhanced with new green spices, marinated in curd, speared, and afterward flame-broiled flawlessly. Consolidate all these and you get the most colorful chicken formula you’ve at any point seen. Hariyali chicken kabab can be filled in as a starter or with a bowl of rice on all events.

The kind of these delicious kebabs is astonishing. Chicken Hariyali Tikka Recipe is best cooked on sticks on the off chance that you have them. That is obviously the equivalent with all roasted chicken tikka. The meat cooks from the warmth of the coals as well as the hot stick. The produce truly delicate and succulent bits of meat.

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About chicken Chicken Hariyali Tikka or Green Chicken Kebab

Chicken Hariyali Tikka/Green Chicken Kebab is a well known North Indian delicacy that is picking up prominence all around the globe. The dish is succulent and flavorful, and you can really taste mint and cilantro in it. The simplicity of arrangement with negligible fixings is it’s a feature, very not quite the same as the typical Indian plans. Obviously, the way into an ideal succulent chicken is the correct cooking temperature however in some cases the pre-arrangements do make a difference in making your chicken tasty.

Hariyali Chicken kebab tastes best with boneless chicken, so I want to utilize chicken bosom for this kebab. Be that as it may, it’s thoroughly up to you, on the off chance that you like your kebab/chicken with bone the best, at that point completely go head and utilize chicken drumstick or chicken leg or whatever you like. It tastes great as a starter or as a side for your rice or roti. Indeed, even you can stuff this kebab alongside certain onions and veggies in your preferred level bread and have it as a wrap.

How To Grill Tikka In The Oven?

I utilized a 3-inch broiling search for gold the sticks and flame broiling. It encourages the chicken to remain dry and not absorb its juices. Utilizing an aluminum foil leaves no jumble and makes tidy up a breeze.

Easy To Make Chicken Hariyali Tikka Recipe

  • For Hariyali masala pest: Heat cooking oil in a skillet and fry all the fixings on low fire for 4 to 5 minutes until the leaves turn delicate and different fixings are somewhat toasted. Cool and crush to a smooth pest by including water or not as much as that.
  • Include chicken pieces in a huge blending bowl and include salt, turmeric, garam masala, lemon juice, yogurt, Hariyali masala pest. Blend well in with chicken pieces and marinate for 4 to 5 hours.
  • You can flame broil the chicken pieces, with or without the wooden sticks. This marinated chicken can likewise be heated in the broiler at 250 degrees C for 20 to 25 minutes. What’s more, it can likewise be cooked in a pan on low fire by including some cooking oil.
  • Serve your preferred kebabs hot with chutney.

HOW TO MAKE GREEK YOGURT?

In places where greek yogurt isn’t financially accessible, typical plain yogurt is filled a muslin material tied up firmly and hung for hardly any hours, so the overabundance water from the yogurt can deplete and the extra thick segment of yogurt remains. It is sped to perfection and called Greek yogurt.

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Medical advantages

Chicken is a decent wellspring of protein, minerals, and nutrients. These assist in building muscles and fixing body tissues. Mint has restorative properties and is useful for stomach issues. Eating chicken aides is forestalling coronary illness as well.

Extras to make a delightful supper:

Did you realize that you could utilize your kebab extras to make a delightful supper? Refrigerate and later serve your kebab nibbles (destroyed) as a filling in your roti/naan/tortilla moves alongside destroyed cabbage sprinkled with lemon juice, new tomatoes, and cucumbers… an ideal and simple weeknight supper!

HOW TO TENDERIZE MEAT?

Yogurt is a meat tenderizer, and the thick velvety consistency of greek yogurt will help tie and hold the flavors together when flame-broiled. You can likewise purchase meat tenderizers from the market.

For Marinade
  • 1 lb boneless chicken (breast or thighs)
  • 2 teaspoons lemon juice
  • 1 tablespoon ginger garlic pest
  • 1 teaspoon red chili powder/paprika
  • salt to taste
For Grind
  • 1 cup cilantro/coriander leaves squeezed
  • 18-20 simmered cashews
  • 3 cloves garlic
  • 1 cup green onion cut
  • 3-4 green chilies
  • 1/2 cup thick yogurt or Greek yogurt
Flavors
  • 1/2 teaspoon turmeric
  • 1 tablespoon Kasuri methi
  • 1/2 teaspoon cumin powder
  • 2 tablespoons oil
  • 1/2 teaspoon garam masala/all-zest blend
  • Salt to taste
  • Sprinkle black pepper to taste

Instructions to make Chicken Hariyali Tikka Recipe

  • In an enormous container or wok, heat the oil over medium warmth.
  • At the point when hot, pour in your cleaved onions and green chilies
  • Fry until the onion is clear and delicate.
  • Presently include the garam masala, cumin, and turmeric and work everything up.
  • Include the spinach and garlic and ginger glue and mix everything into the onions. As you cook, the spinach will wither.

Hungry! Wants More Grilled Chicken Recipes?

 

  • Expel this from the warmth and permit to cool for a couple of moments.
  • In a blender, mix the spinach and onion blend with the lemon juice, cashews, spread, mint, new coriander, and yogurt. You may need to add a little water to do this.
  • When mixed, check for preparing and add salt and pepper to taste.
  • Take about a cup loaded with the marinade out and put in a safe spot for some other time.
  • Pour the rest of the marinade over the chicken pieces and permit to marinate for 30 minutes to 24 hours. The more drawn out the better.
  • At the point when prepared to cook, light your charcoal until white-hot.
  • Stick the chicken pieces and spot over the hot coals. Make certain to turn the sticks consistently so the meat singes on the outside and cooks equally through.
  • Serve with mint chutney or with mint yogurt dip.

What to Serve With Chicken Hariyali Tikka Recipe

  • Rice
  • Pita bread
  • Naan

Try Our More Indian Chicken Recipes 

Nutrition

Calories: 360kcal | Fat: 11g | Cholesterol: 580mg | Sodium: 920mg | Sugars: 1g | Protein: 48g

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