Baked Bbq Chicken Breast

Baked Bbq Chicken Breast

Baked Bbq Chicken Breast

Baked bbq chicken breast comprises chicken parts or whole chickens that are barbecued, flame-broiled, or smoked. There are numerous worldwide and provincial planning methods and cooking styles. Barbecue chicken is regularly prepared or covered in a flavor rub, barbecue sauce, or both. Marinades are used to soften the meat and add flavor.

baked bbq chicken breast

Maitreyee Biswas
baked bbq chicken breast - The most tender, juicy chicken grilled, allowing me to create more quick and easy recipes to get us through the dinner table
Prep Time 10 mins
Cook Time 25 mins
Cuisine American, Asian, BBQ-Grilling
Servings 4 people
Calories 231 kcal


  • 4 boneless skinless chicken bosoms 
  • 2 cups of your number one grill sauce (or custom made)
  • 1 teaspoon genuine salt 
  • ½ teaspoon dark pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon bean stew powder


  • Preheat oven to 450 degrees. Pound chicken bosoms gently so they are of even thickness.
  • Pour around 1/2-3/4 of a cup of grill sauce in the heating dish.
  • In a little bowl, whisk together salt, pepper, garlic powder, onion powder, and stew powder. Sprinkle the flavoring combination over the two sides of the chicken and focus on it with your hands. Spot chicken bosoms one next to the other in the readied heating dish, ensuring there is no cover.
  • Brush with the grill sauce, enough to cover the chicken.
  • Heat in a preheated stove for 15 minutes, until juices are clear or a meat thermometer peruses 160-170 degrees. Treat with more sauce after around 10-12 minutes.
  • Turn the grill to high and move chicken to the top rack of the oven. Cook for around 5 minutes, or until sauce is caramelized and overall quite clingy - cautious to observe near abstain from consuming.
  • Cover with thwart and permit to rest for 5-10 minutes while the juices settle before cutting.


Serve hot.
Keyword baked bbq chicken breast, baked chicken breast, chicken breast, Grill Chicken

Delicate and Juicy Baked Barbecued Chicken 

Much the same as my Baked Chicken Breast formula, this one uses straightforward flavors and a fast cooking strategy to get the most delicate and delicious chicken. I t has an absolute advantage to get that clingy grill finish – the oven! 


Heated chicken is one of the most well-known weeknight supper go-tos for occupied families, my own included! Tweaking that chicken with various flavors can be a test because there are huge loads of choices. As it may, my Barbecue Chicken is one of the least demanding, most delicious chicken plans out there. 

The easiest way to make Baked Barbecued Chicken 

  1. To make this heavenly chicken, first beginning with boneless, skinless chicken bosoms that have been softly beaten. They are a similar thickness. This is so critical to guarantee that your chicken cooks equally. 
  2. Next, rub the chicken with a mix of flavors, primarily stew powder, garlic powder, salt, and pepper. 
  3. Coat with your #1 grill sauce. The top choice is Sweet Baby Rays Sweet and Spicy because there it’s the ideal mix of sweetness and warmth. 
  4. At long last, the chicken is prepared to delicate, succulent flawlessness. 

*PRO TIP: To get that clingy grill finish, flip on the oven and spot the chicken straightforwardly underneath it during the most recent 5 minutes. This will caramelize the sauce and make it additional scrumptious. Do make sure to watch it intently because, as the sugars in the sauce caramelize, they can consume rapidly. 

Try out this Blackberry Glazed BBQ Chicken just awesome mouthwatering!

Oven-Baked Barbecued Chicken 


Chicken bosoms can be dubious about preparing because they are lean with next to zero fat, creating it simple to dry them out. Heat the bar-b-que chicken in a preheated oven at 450 degrees for around 15 minutes or until the juices run clear and the inside temperature arrives at 165 degrees. You are preparing your chicken bosoms at a high temperature for a more limited measure of time guarantees that they hold their dampness. 


To heat boneless, skinless chicken thighs rather than bosoms, preheat the oven to 450 degrees, and prepare for somewhat more, around 20 minutes, or until the inner temperature arrives at 165 degrees in the thickest piece of the chicken. Chicken thighs have a higher fat substance, so you don’t need to stress a lot over them drying out. The bone-in chicken will take an extra 20-30 minutes. 

Keep Following HomeChickenRecipes on Facebook, and Pinterest for more great chicken recipes!


This formula is a great supper starter and goes so well with anything you need to serve. A portion of our most loved bar-b-que chicken side dishes include: 

  • Exemplary Macaroni Salad 


  • Smooth Cornbread Casserole 


  • Prepared Zucchini Fries 


  • Wonderful Baked Potatoes 


  • Burner Macaroni and Cheese 

BBQ Sauce and Grilling

Try not to include the Homemade BBQ Sauce formula toward the start or don’t marinate in the sauce. This BBQ formula has sugar in it and whenever cooked excessively long, it will consume the external layer of your chicken. That is the reason we just brush it on toward the end. We need it to cook sufficiently only to adhere to, and caramelize, onto the chicken, yet less that it begins to consume.

For more delicious chicken meals, include these

Grill Chicken Recipes! on your list: 

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