Chicken Pastel Recipe

  • on March 31, 2022
  • 348 Views
Chicken Pastel Recipe

Chicken Pastel Recipe

This Filipino Chicken Pastel Recipe is like no other. I attempted to simplify it and simple with a goal that everybody can follow. This formula will give you a rich, smooth, and tasty chicken pastel dish that you can make during extraordinary events, similar to special times of the year.

INGREDIENTS:

  • 2 lbs chicken breast cut into cubes
  • 1 piece Knorr Chicken Cube
  • 1 piece Chorizo de Bilbao sliced
  • 4 pieces of hotdog sliced
  • 1 piece potato cubed
  • 1 piece carrot sliced
  • 1/3 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 3/4 cup button mushroom sliced
  • 15 ounces of all-purpose cream
  • 1/4 cup soy sauce
  • 1 piece lime
  • 1 piece of onion chopped
  • 4 cloves garlic minced
  • 3/4 cup water
  • Salt and ground black pepper to taste

~ Step by step instructions to Make Chicken Pastel Recipe ~

  1. Join chicken, soy sauce, and lime in an enormous bowl. Blend well. Marinate chicken for something like 30 minutes.
  2. Heat oil in a cooking pot. Saute onion and garlic.
  3. When the onion relaxes, add the chorizo. Saute for 1 moment.
  4. Put the chicken into the pot. Saute until the shading becomes light brown.
  5. Add water. Let bubble.
  6. Add Knorr Chicken Cube. Mix. Cover and keep on cooking for 20 minutes.
  7. Put the cut wieners into the pot. Cook in medium hotness until the fluid diminishes to half.
  8. Add potato and carrot. Pour in generally useful cream. Cover and cook for 8 minutes.
  9. Mix in the mushroom and chime peppers. Mix. Cook for 3 minutes.
  10. Season with ground dark pepper and salt.
  11. Move to a serving plate. Present with warm rice. Share and appreciate!

What is Chicken Pastel:

Chicken Pastel is a generous stew made of diced chicken meat, hotdogs, mushrooms, peas, and carrots in a rich, velvety sauce. Adjusted from Spain’s pastel de Pollo, the chicken filling is encased in a flaky pie outside layer and prepared until brilliant.

It’s not unexpected practice, be that as it may, to serve this Filipino-style chicken pot pie sans the covering however matched with rice all things being equal. In any case, it’s a delightful dinner that is certain to be a family number one.

 

 

 Chicken Pastel Recipe

~: What is Chicken Pastel Recipe !:~

This simple chicken pastel recipe gives a great outcome and is less lumbering. There were alternate routes in the formula that saves you time and exertion while yet obtaining the best outcome.

The locally acquired pie batter or baked good mixture saves you time. You don’t have to make the hull without any preparation. I additionally involved table cream as a trade for the roux. This implies time investment funds and lesser exertion. This formula is good for novices.

I began by marinating the chicken in lemon and soy sauce. Calamansi is a decent option in contrast to lemon. Allow the chicken to assimilate the marinade for 15 minutes.

 

Tips on How to Make Flaky Pie Crust:

  • For the flakiest hull, have fixings freezing. This hinders gluten arrangement, bringing about the flakiest outside layer. Utilizing freezing fat restrains gluten development and helps hold back from workaholic behavior the batter.
  • Limit how much fluid and add barely to the point of making the batter keep intact. Try to utilize super cold water.
  • Enormous bits of fat/spread in the mixture are alright. Try not to exhaust the mixture as this creates gluten and makes the covering extreme.
  • Prior to moving the covering, chill for somewhere around 30 minutes. Assuming the mixture feels delicate between rolling, freeze for around 10 minutes.

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Chicken Pastel Recipe

Chicken Pastel Recipe

This Filipino Chicken Pastel Recipe is like no other. I attempted to simplify it and simple with a goal that everybody can follow. This formula will give you a rich, smooth, and tasty chicken pastel dish that you can make during extraordinary events, similar to special times of the year.
Prep Time 15 mins
Cook Time 40 mins
Total Time 45 mins
Course Chicken, Entree, Main Course
Cuisine Filipino
Servings 4 people
Calories 781 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 2 lbs chicken breast cut into cubes
  • 1 piece Knorr Chicken Cube
  • 1 piece Chorizo de Bilbao sliced
  • 4 piece of hotdog sliced
  • 1 piece potato cubed
  • 1 piece carrot sliced
  • 1/3 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 3/4 cup button mushroom sliced
  • 15 ounces of all-purpose cream
  • 1/4 cup soy sauce
  • 1 piece lime
  • 1 piece of onion chopped
  • 4 cloves garlic minced
  • 3/4 cup water

Instructions
 

  • Join chicken, soy sauce, and lime in an enormous bowl. Blend well. Marinate chicken for something like 30 minutes.
    Heat oil in a cooking pot. Saute onion and garlic.
    When the onion relaxes, add the chorizo. Saute for 1 moment.
    Chicken Pastel Recipe
  • Put the chicken into the pot. Saute until the shading becomes light brown.
    Add water. Let bubble.
    Add Knorr Chicken Cube. Mix. Cover and keep on cooking for 20 minutes.
    Chicken Pastel Recipe
  • Put the cut wieners into the pot. Cook in medium hotness until the fluid diminishes to half.
    Add potato and carrot. Pour in generally useful cream. Cover and cook for 8 minutes.
    Mix in the mushroom and chime peppers. Mix. Cook for 3 minutes.
    Chicken Pastel Recipe
  • Season with ground dark pepper and salt.
    Move to a serving plate. Present with warm rice. Share and appreciate!
    Chicken Pastel Recipe

Notes

This chicken pastel is made in the Philippines. Chicken and vegetables, for example, potato, carrot, red ringer pepper, and mushrooms are the significant fixings, alongside spread, franks or frankfurter, ground cheddar, and vanished milk. Garlic, onion, and dried inlet leaves are among the flavors utilized. To balance the flavor, dark pepper, sugar, and salt are added. Dark pepper, sugar, and salt are additionally added to finish the taste.
 
 
Keyword pastel, Chicken pastel

Nutrition Information:

Calories: 781kcal | Carbohydrates: 32g | Protein: 55g | Fat: 47g | Saturated Fat: 23g | Cholesterol: 246mg | Sodium: 1308mg | Potassium: 1286mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3710IU | Vitamin C: 17.6mg | Calcium: 83mg | Iron: 4.1mg

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