Santa Fe Chicken Recipe

  • on December 25, 2021
  • 485 Views
Santa Fe Chicken Recipe

Santa Fe Chicken Recipe

This Santa Fe Chicken Recipe is made with prepared chicken breasts covered in dark beans, diced tomatoes, sweet corn, and yummy liquefied cheddar. A simple 30-minute one-skillet weeknight supper adored by the entire family

INGREDIENTS :

  • 2 large chicken breasts cut in half lengthwise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt & pepper to taste
  • 2 tablespoons olive oil
  • 1/2 medium onion chopped
  • 1 (10 fluid ounce) can Ro-tel diced tomatoes & green chilies drained
  • 1 (14 fluid ounce) can black beans drained & rinsed
  • 1/2 (12 fluid ounce) can corn drained
  • 1/2 teaspoon smoked paprika
  • 1 cup Tex-Mex cheese blend
  • Fresh cilantro chopped (optional, to taste)

~ Step by step instructions to Make Santa Fe Chicken Recipe ~

  1. Preheat the stove to 400F and move the rack to the center position.
  2. Slice the chicken bosoms down the middle longwise so you have 4 more slender cutlets. Season the two sides with garlic powder, stew powder, and salt and pepper.
  3. Add the oil to a skillet over medium-high hotness. When it’s hot, add the chicken and cook for around 3-4 minutes/side until delicately brilliant. Remove the chicken from the dish.
  4. Add the onion to the skillet and sauté for 5 minutes or until it’s mellowed and delicately seared.
  5. Mix in the Rotel tomatoes, beans, corn, and smoked paprika. Allow it to warm through for two or three minutes, and make certain to scrape up the earthy-colored pieces from the lower part of the container.
  6. Add the chicken back in and spoon a portion of the tomatoes/beans/corn onto the chicken. Sprinkle the cheddar over top of everything (I focus it on the chicken).
  7. Place the skillet on the stove for 5-7 minutes or until the chicken is cooked through (165F) and the cheddar is great and melty. You can sear the cheddar for a couple of moments toward the end assuming that you need it to be cooked.
  8. Top with new hacked cilantro and serve right away.

What to Serve with Santa Fe Chicken:

Santa Clause Fe Chicken is a generous dish. It contains meat, beans, corn, and veggies across the board, so you truly don’t have to add a lot to make this a balanced supper.

Since this dish has the exemplary kinds of the southwest, it will match well with large numbers of your cherished Mexican side dishes. There are both exemplary choices and some solid choices to keep it light.

What to present with Santa Fe Chicken?

The dish is very filling all alone, yet rice goes very well with it. Or then again serve it with a side plate of mixed greens to keep things lighter. You could even cut the chicken up and serve it in tacos with some harsh cream and other taco trimmings.

 

 

 Santa-Fe-Chicken-Recipe

~: Santa Fe Chicken – The EASY Way!:~

Rarely would you observe a recipe the children appreciate similarly as much as the adults?

Then, at that point, toss in the way that it is made in one dish and requires minutes to go from the refrigerator to the broiler, and you have a triumphant mix!

The Santa Fe Chicken Bake does all of that! While it may not acquire you a Michelin star, this dish gets 5 stars for families!

 

Recipe Variations:

Assuming you love this formula however much we do and need some fast methods for switching things up for assortment, these little tips will get the job done!

  • Smooth Santa Fe Chicken Bake–Make recipe as coordinated, adding 4 oz relaxed cream cheddar and 1/2 cup acrid cream to the dark bean blend.
  • Hot Santa Fe Chicken–Make formula as coordinated adding 4 oz diced jalapeños to the dark bean combination. For additional zest, you can likewise prepare the chicken with a sprinkle of cayenne pepper, and sub pepper jack cheddar for cheddar.
  • Slow cooker Santa Fe Chicken–Make Chicken recipe as coordinated layering in the stewing pot rather than a baking dish and LEAVE OFF the cheddar besting. Cook for 3-4 hours on high, or 4-5 hours on low. Sprinkle cheddar excessively 3 minutes before it completes the process of cooking.

Keep Following on Facebook, and Pinterest for the more Delicious Chicken recipe!

Santa Fe Chicken Recipe

Santa Fe Chicken Recipe

This Santa Fe Chicken Recipe is made with prepared chicken breasts covered in dark beans, diced tomatoes, sweet corn, and yummy liquefied cheddar. A simple 30-minute one-skillet weeknight supper adored by the entire family
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 448 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 2 large chicken breasts cut in half lengthwise
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • Salt & pepper to taste
  • 2 tbsp olive oil
  • 1/2 medium onion chopped
  • 1 (10 fluid ounce) can Ro-tel diced tomatoes & green chilies drained
  • 1 (14 fluid ounce) can black beans drained & rinsed
  • 1/2 (12 fluid ounce) can corn drained
  • 1/2 tsp smoked paprika
  • 1 cup Tex-Mex cheese blend
  • Fresh cilantro chopped (optional, to taste)

Instructions
 

  • Preheat the stove to 400F and move the rack to the center position.
    Slice the chicken bosoms down the middle longwise so you have 4 more slender cutlets. Season the two sides with garlic powder, stew powder, and salt and pepper.
    recipe1
  • Add the oil to a skillet over medium-high hotness. When it’s hot, add the chicken and cook for around 3-4 minutes/side until delicately brilliant. Remove the chicken from the dish.
    Add the onion to the skillet and sauté for 5 minutes or until it’s mellowed and delicately seared.
    recipe-2
  • Mix in the Rotel tomatoes, beans, corn, and smoked paprika. Allow it to warm through for two or three minutes, and make certain to scrape up the earthy-colored pieces from the lower part of the container.
    Santa-Fe-Chicken-Recipe-4-
  • Add the chicken back in and spoon a portion of the tomatoes/beans/corn onto the chicken. Sprinkle the cheddar over top of everything (I focus it on the chicken).
    Santa-Fe-Chicken-Recipe-6
  • Place the skillet on the stove for 5-7 minutes or until the chicken is cooked through (165F) and the cheddar is great and melty. You can sear the cheddar for a couple of moments toward the end assuming that you need it to be cooked.
    Top with new hacked cilantro and serve right away.
    Santa-Fe-Chicken

Notes

  • This is the Le Creuset skillet envisioned.
  • Assuming your skillet isn’t resistant to broiler, for stage 6 you can either move the skillet substance to a baking dish or essentially continue to cook the chicken in the skillet (cover it with a top so the cheddar softens).
  • Healthful data is given as politeness just and ought to be understood as a gauge
  • rather than an assurance. Fixings can differ and Salt and Lavender make no assurances to the exactness of this data.
Keyword Santa Fe Chicken

NUTRITION Information:

Calories: 448kcal, Carbohydrates: 33g, Protein: 39g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 94mg, Sodium: 839mg, Potassium: 997mg, Fiber: 8g, Sugar: 3g, Vitamin A: 503IU, Vitamin C: 13mg, Calcium: 207mg, Iron: 3mg

 

 

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