Dahi Chicken Recipe

  • on September 27, 2021
  • 324 Views
Dahi-Chicken-Recipe

Dahi Chicken Recipe

Searching for a tasty chicken curry? You are at the perfect spot. Not exclusively is this Dahi chicken recipe (yogurt chicken) heavenly, it is overflowing with flavors. This is one of the least demanding chicken curries. The remarkable kind of this curry comes from yogurt and Kasuri methi.

INGREDIENTS :

For the Marinate

  • 500 grams or 1.1 lbs chicken bone-in
  • ⅔ cup curd/yogurt
  • 2 tsp ginger-garlic paste
  • 1 tsp green chili paste optional
  • 1 tsp black pepper powder
  • ½ tsp garam masala powder
  • ½ tsp turmeric powder
  • Salt as required
  • 1 tbsp cumin powder

For the Curry

  • 2 tbsp oil or butter or ghee/clarified butter
  • 2 medium onions finely chopped
  • 6-7 cashew nuts paste
  • 3 green chili slitted
  • 1 cup lukewarm water
  • 1 tsp Kasuri methi powder
  • 2 tbsp coriander leaves/cilantro chopped

~ Step by step instructions to MakeDahi Chicken Recipe ~

To Marinate the Chicken

  • Take curd in a huge bowl.
  • Add ginger-garlic glue, trailed by cumin powder, dark pepper powder, garam masala powder, turmeric powder, salt, and green stew glue if adding. Whisk well.
  • Add chicken pieces.
  • Blend well and save to the side for 30 minutes.

To Make the Curry

  • Warmth a dish. When the dish is adequately warmed, add oil/margarine.
  • Add slashed onions. Saute until the onion turns delicate.
  • Add the marinated chicken. Mix to blend. Cover and stew for 15 minutes. Blending more than once in the middle. To try not to nestle you can wind down the fire prior to adding chicken. Then, at that point, mix consistently briefly. When done turn the fire on, stew the fire, and cook covered.
  • Presently add cashew glue and green chilies. Mix to blend. Cover and cook until chicken is cooked and starts adhering to the container.
  • Now add some tepid water. Cook over medium fire for 2 minutes or until the sauce arrived at the necessary consistency.
  • Add Kasuri methi powder and cleaved coriander leaves. Mix to blend and quickly turn off the fire. Cover the top and permit it to rest for 5 minutes.
  • Serve hot.

Oil-Free Dahi Chicken Recipe :

In case you are hoping to make an oil-free or low-fat chicken curry, you need to marinate the chicken first. To start making the oil-free chicken curry, marinate the chicken in hung curd, ginger garlic glue, onions, regular flavors and save it to the side for about 60 minutes.

DahiChicken_Step1

Following 60 minutes, heat a substantial lined skillet, add the marinated chicken, and let it cook on low warmth for around 20 to 30 minutes. When it begins delivering water, include the salt and let it cook for more than 15 to 20 minutes.

DahiChicken_Step2

Serving Suggestions :

It’s a basic chicken curry that goes with nearly everything. I like to serve it with basic Phulkas, Steamed Rice or Jeera Rice for my workday suppers, however, you can likewise serve it with other Indian Bread, for example, Missi Roti, Laccha Paratha, Rumali Roti and so forth It likewise tastes extraordinary with Chicken Biryani, as the curry is light and invigorating.

 

 

 Dahi Chicken Recipe

~ Bengali Doi Murgi vs Dahi Chicken ~

While both the curries, Bengali Doi Murgi and Dahi Chicken uses yogurt, the way of cooking is unique. While in Dahi Chicken, you simply add yogurt while making the curry, then again, in Bengali Doi Murgi, you need to marinate the chicken in yogurt for right around 2 hours making it additional tedious.

Additionally, to make the Bengali Doi Murgi, we likewise marinate potatoes alongside chicken to use in the curry, while there are no potatoes in Dahi Chicken Recipe.

 

Putting away Suggestions:

This Dahi Chicken curry will toward the end in the cooler for around 2 to 3 days, when put away appropriately in a hermetically sealed holder. Warm it in a skillet or microwave, until overall quite warm. Assuming you feel it has turned somewhat thick, include boiling water and change the consistency.

DahiChicken_Step3

Pro TIPS :

  • For the best taste utilize chicken on the bone.
  • Utilize new curd.
  • For a rich taste use, margarine or desi ghee/explained spread. You could utilize half oil and half spread too.
  • To try not to nestle you can wind down the fire prior to adding chicken. Then, at that point, mix consistently briefly. when done turn the fire on, stew the fire, and cook covered.
  • The expansion of Kasuri methi powder loans a special taste to the dish. Henceforth don’t skip it.
  • Add chilies according to your resilience

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Dahi Chicken Recipe

Dahi Chicken Recipe

Searching for a tasty chicken curry? You are at the perfect spot. Not exclusively is this Dahi chicken recipe (yogurt chicken) heavenly, it is overflowing with flavors. This is one of the least demanding chicken curries. The remarkable kind of this curry comes from yogurt and Kasuri methi.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Lunch, Side Dish
Cuisine Indian
Servings 3 people
Calories 241 kcal

Equipment

  • Instant Pot

Ingredients
  

For the Marinate

  • 500 grams or 1.1 lbs chicken bone-in
  • ⅔ cup curd/yogurt, 2 tsp ginger-garlic paste
  • 1 tsp green chili paste optional
  • 1 tsp black pepper powder
  • ½ tsp garam masala powder
  • ½ tsp turmeric powder, Salt as required
  • 1 tbsp cumin powder

For the Curry

  • 2 tbsp oil or butter or ghee/clarified butter
  • 2 medium onions finely chopped
  • 6-7 cashew nuts paste, 3 green chili slitted
  • 1 cup lukewarm water, 1 tsp Kasuri methi powder
  • 2 tbsp coriander leaves/cilantro chopped

Instructions
 

To Marinate the Chicken

  • Take curd in a huge bowl.
    Add ginger-garlic glue, trailed by cumin powder, dark pepper powder, garam masala powder, turmeric powder, salt, and green stew glue if adding. Whisk well.
    DahiChicken_Step1
  • Add chicken pieces.
    Blend well and save to the side for 30 minutes.
    DahiChicken_Step2

To Make the Curry

  • Warmth a dish. When the dish is adequately warmed, add oil/margarine.
    Add slashed onions. Saute until the onion turns delicate.
    Add the marinated chicken. Mix to blend. Cover and stew for 15 minutes. Blending more than once in the middle. To try not to nestle you can wind down the fire prior to adding chicken. Then, at that point, mix consistently briefly. When done turn the fire on, stew the fire, and cook covered.
    DahiChicken_Step4
  • Presently add cashew glue and green chilies. Mix to blend. Cover and cook until chicken cooked and starts adhering to the container.
    Now add some tepid water. Cook over medium fire for 2 minutes or until the sauce arrived at the necessary consistency.
    Add Kasuri methi powder and cleaved coriander leaves. Mix to blend and quickly turn off the fire. Cover the top and permit it to rest for 5 minutes.
    Serve hot.
    DahiChicken_Step3

Notes

Chicken: Use chicken pieces with bone-in. As it tastes best in curries. Particularly the leg pieces. The bones upgrade the kind of sauce. I love chicken skin. Thus I have utilized chicken with skin-on. To reduce the fat you could avoid that.
Utilize new curd.
For a rich taste use spread or desi ghee(clarified margarine). You could utilize half oil and half margarine also.
Curd: To try not to snuggle you can wind down the fire prior to adding chicken. Then, at that point, mix persistently briefly. When done turn the fire on, stew the fire, and cook covered.
Kasuri methi powder: The expansion of Kasuri methi powder loans a novel taste to the dish. Subsequently don’t skip it. For Kasuri methi powder, dry meal Kasuri methi over a prospect minute. Then, at that point, you can undoubtedly smash with your hand to make a powder
Keyword chicken, Dahi murgh, Dahi wala murgh

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