Chicken Murgh Malaiwala Recipe

  • on September 23, 2021
  • 380 Views
Chicken-Murgh-Malaiwala-Recipe

Chicken Murgh Malaiwala Recipe

A very flavorful and flavourful Chicken Murgh Malaiwala recipe made with no oil or ghee. Chicken drumsticks marinated with ginger-garlic and cooked in milk, cream, chilies, saffron, and a flower petal garam masala. It tends to be an ideal nibble recipe for the evening gathering.

INGREDIENTS :

  • 1 kg Chicken (Curry cut)
  • 2 tablespoon Hung curd
  • 1/2 tablespoon Lemon juice
  • 1 teaspoon Ginger paste
  • 1/2 teaspoon Garlic paste
  • 1 teaspoon salt
  • 1/2 teaspoon Garam masala powder
  • 2 tablespoon Oil
  • 1 tablespoon Ghee Clarified butter
  • 3-4 Clove
  • 5-6 Black peppercorn
  • 1 and ½ cups Onion (chopped)
  • 2 Green chili (slit into half)
  • 100 ml Fresh cream
  • ½ cup Milk
  • 1 pinch saffron strands
  • ½ teaspoon Cardamom powder
  • ½ teaspoon White pepper powder
  • 2 tablespoon Kasuri methi (crushed)
  • 2 teaspoon Kashmiri Red Chilli Powder
  • ½ teaspoon Garam Masala
  • ½ cup Fried Onion

~ Step by step instructions to Make Chicken Murgh Malaiwala Recipe ~

  • Blend hung curd, lemon juice, ginger glue, garlic glue, salt, and garam masala powder in a bowl.
  • Add chicken pieces and blend well.
  • Cover the bowl with a stick film and refrigerate for up to 3-4 hours.
  • Warm oil and ghee in a dish.
  • At the point when the oil is hot, add cloves and dark peppercorns.
  • Add onion and fry till clear.
  • Add green stew and fry for a couple of moments.
  • Presently add the marinated chicken alongside the marinade and cook on high warmth for 5-6 minutes till the chicken is somewhat sautéed and the crude smell is no more.
  • Add 1 cup water and cover and cook until chicken is finished.
  • Add cream, milk, saffron strands, cardamom powder, white pepper powder, and fenugreek leaves and cook for an additional 2 minutes.
  • Presently add red stew powder and garam masala powder and blend well.
  • Add squashed seared onions and cook for 4-5 minutes.
  • Add warm water assuming you need a more slender sauce and heat it to the point of boiling.
  • Embellishment with almond pieces and serve hot with Laccha Paratha or Naan.

What would you be able to present with Malai Chicken?

This Malaiwala Chicken combines well with any Indian flatbread or rice dish. For a definitive end of the week family dinner, or then again if engaging visitors, supplement your Malai chicken with Burani Raita, Pulao, or Jeera Rice. You can likewise serve it with Garlic Naan or Roomali Roti.

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End of the week a couple of days away? Request new chicken from Licious and attempt our chicken recipe for Malai Chicken! Tell us in the remarks how you loved it. On the off chance that posting your recipe via online media, use #MadeWithLicious. We’d love to see your dish!

 

 

 Methi-Chicken-Home

~What is Murgh Malaiwala ? ~

To separate the words, Murgh is chicken and Malai is cream. This is a special chicken curry where chicken is slow-cooked in milk. The outcome is a rich delicious succulent chicken piece.

The flavors that go in are additionally extremely fragrant. Kasuri methi (dried fenugreek leaves) and green cardamoms alongside some fennel seeds are my #1 pick for the dish.

You can add saffron as well in the event that you incline toward the orange tone. However, generally, the curry is left offwhite in shading.

 

What cuts are awesome for Malai Chicken?

While there is no hard or quick guideline with respect to what slices to use for this Murg Malaiwala Recipe, we would recommend utilizing chunkier pieces for more character. In case you are going for boneless pieces, boneless chicken bosom or boneless chicken thigh would be the most ideal alternative. Else, you can likewise select chicken drumsticks, for a more rich character.

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Serving Suggestions:

  • Being an adaptable chicken dish, Murgh Malaiwala works out in a good way for both rice and Indian bread.
  • Along these lines, you might serve Murgh Malaiwala with some Laccha Paratha, Butter and Garlic Naan, or Zeera Rice.
  • Here is the simple and basic formula to make this chicken delicacy.
  • Do give it a shot this end of the week and I will be holding back to hear from you!

Keep Following on Facebook, and Pinterest for the more Delicious Chicken recipe!

Methi-Chicken-Home

Chicken Murgh Malaiwala Recipe

Chicken Murgh Malaiwala Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine Indian
Servings 4 people
Calories 500 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 kg Chicken (Curry cut), 2 tablespoon Hung curd
  • 1/2 tablespoon Lemon juice, 1 teaspoon Ginger paste
  • 1/2 teaspoon Garlic paste, 1 teaspoon salt
  • 1/2 teaspoon Garam masala powder
  • 2 tablespoon Oil, 3-4 Clove
  • 1 tablespoon Ghee Clarified butter
  • 5-6 Black peppercorn, 1 and ½ cups Onion (chopped)
  • 2 Green chili (slit into half), 100 ml Fresh cream
  • ½ cup Milk, 1 pinch saffron strands
  • ½ teaspoon Cardamom powder
  • ½ teaspoon White pepper powder
  • 2 tablespoon Kasuri methi (crushed)
  • 2 teaspoon Kashmiri Red Chilli Powder
  • ½ teaspoon Garam Masala, ½ cup Fried Onion

Instructions
 

  • Blend hung curd, lemon juice, ginger glue, garlic glue, salt, and garam masala powder in a bowl.
    Add chicken pieces and blend well.
    Cover the bowl with a stick film and refrigerate for up to 3-4 hours.
    Warm oil and ghee in a dish.
    recipe-1
  • At the point when the oil is hot, add cloves and dark peppercorns.
    Add onion and fry till clear.
    Add green stew and fry for a couple of moments.
    Presently add the marinated chicken alongside the marinade and cook on high warmth for 5-6 minutes till the chicken is somewhat sautéed and the crude smell is no more.
    recipe2
  • Add 1 cup water and cover and cook until chicken is finished.
    Add cream, milk, saffron strands, cardamom powder, white pepper powder, and fenugreek leaves and cook for an additional 2 minutes.
    Presently add red stew powder and garam masala powder and blend well.
    recipe3
  • Add squashed seared onions and cook for 4-5 minutes.
    Add warm water assuming you need a more slender sauce and heat it to the point of boiling.
    Embellishment with almond pieces and serve hot with Laccha Paratha or Naan.
    Chicken-Murgh-Malaiwala-Recipe

Notes

You can use fresh homemade malai in this recipe in place of tetra pack cream.
Keyword Chicken Murgh Malaiwala

NUTRITION INFORMATION:

Calories: 500kcal | Carbohydrates: 11g | Protein: 25g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 137mg | Sodium: 849mg | Potassium: 354mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 7.7mg | Calcium: 100mg | Iron: 1.5mg

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