Creamy Honey Mustard Chicken

  • on August 11, 2021
  • 1045 Views
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Creamy Honey Mustard Chicken

This Honey Mustard Chicken is a fabulous midweek feast that is quick to prepare and tastes amazing! Made with chicken breast or chicken thigh stewed in a delicious nectar mustard sauce, it’s truly simple to make and an incredible base for adding your own touch.

 

INGREDIENTS :

  • 700 g/1.4 lb chicken tenderloin or chicken bosom cut into thick strips (Note 1)
  • Salt and pepper
  • Preparing (OPTIONAL – NOTE 2)
  • 2 tbsp flour
  • 1 tsp garlic powder

THICKENER

  • 1 tbsp mayonnaise (Note 3)
  • 1 tsp cornstarch/cornflour or 2 tsp flour

SAUCE

  • 1 1/2 tbsp + 1/2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 cup chicken stock/stock (250ml)
  • 1/4 cup Dijon mustard (70g)
  • 1/4 cup nectar (85g)
  • 1 cup heavy/whipping cream

Discretionary EXTRAS (I USED THESE)

  • 1 – 2 tbsp wholegrain mustard, change in accordance with the taste
  • 2 tsp branches thyme or 1/2 dried thyme (Note 4)
  • Fresh parsley, finely cleaved

Step by step instructions to Make Creamy Honey Mustard Chicken Recipe

  1. Sprinkle chicken with salt and pepper, then, at that point throw with Seasoning if utilizing.
  2. Thickener: In a little bowl, combine as one the mayonnaise and flour.
  3. Warmth 1/2 tbsp oil in a skillet over medium-high warmth. Add chicken and cook for 2 minutes on each side or until brilliant. Eliminate onto a plate.
  4. Diminish warmth to medium. Add remaining oil in the skillet and set garlic on the right track onto the puddle of oil. Sauté for 20 seconds or until brilliant (don’t allow it to consume).
  5. Add chicken stock, bring to stew, scratching the lower part of the fry dish.
  6. Rush in Dijon Mustard and nectar, then, at that point speed in Thickener (ensure you scratch everything in).
  7. Add thyme and wholegrain mustard, if utilizing.
  8. Cook for 1 – 2 minutes or until beginning to thicken. Change salt and pepper to taste.
  9. Return chicken and any juices pooled on the plate into the sauce. Go to cover and warm through – around 1/2 minutes – or until sauce is thickened as you would prefer.
  10. Serve on squashed potato, decorated with parsley, with a straightforward side plate of mixed greens.

HOW LONG DOES IT TAKE TO BAKE CHICKEN?

It requires 25-35 minutes to prepare chicken, contingent upon the size and thickness of your chicken breasts. On the off chance that you burn your chicken prior to putting it in the preparing dish, it will require less time on the stove since the chicken is somewhat cooked by then.

HOW DO YOU KNOW WHEN YOUR BAKED CHICKEN IS READY?

In case you don’t know whether your chicken breast is completely cooked, utilize a meat thermometer to check the temperature. The safe interior temperature for cooked chicken bosoms is 165 degrees F, so be certain that your thermometer enlists basically that high

 

 

 Creamy-Honey-Mustard-Chicken

~: Would I be able to utilize an alternate sort of mustard? :~

Indeed, go ahead and substitute with your #1 mustard. Remember that the sauce might wind up being considerably better on the off chance that you don’t utilize Dijon, however, as numerous mustards are a bit sweet. The Dijon cuts a portion of the pleasantness since it has a sharp flavor.

Prepared Honey Mustard Chicken Recipe is pressed loaded with flavor and uses a modest bunch of fixings that you probably as of now have in the house. This is one of my go-to chicken meals!

 

 

SERVING THE Creamy HONEY MUSTARD CHICKEN DINNER

When you take your first chomp, you’ll be persuaded this is the most straightforward and best rich nectar mustard chicken you’ve at any point had!

Pair it with your number one side dish or take a stab at something new like rich pureed potatoes with Creme Fraiche. This chicken additionally works out in a good way for white rice, container singed vegetables, or whatever else you can envision.

Also, sprinkle a portion of the rich nectar mustard sauce over them to make it extra tasty!

Keep Following on Facebook, and Pinterest for the more Delicious Chicken recipe!

Creamy-Honey-Mustard-Chicken-main2

Creamy Honey Mustard Chicken

This Honey Mustard Chicken is a fabulous midweek feast that is quick to prepare and tastes amazing! Made with chicken breast or chicken thigh stewed in a delicious nectar mustard sauce, it's truly simple to make and an incredible base for adding your own touch.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course dinner
Cuisine American
Servings 4 people
Calories 453 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 700 g/1.4 lb chicken tenderloin or chicken bosom cut into thick strips (Note 1)
  • Salt and pepper

Preparing (OPTIONAL - NOTE 2)

  • 2 tbsp flour
  • 1 tsp garlic powder

THICKENER

  • 1 tbsp mayonnaise (Note 3)
  • 1 tsp cornstarch/cornflour or 2 tsp flour

SAUCE

  • 1 1/2 tbsp + 1/2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 cup chicken stock/stock (250ml)
  • 1/4 cup Dijon mustard (70g)
  • 1/4 cup nectar (85g)
  • 1 cup heavy/whipping cream

Discretionary EXTRAS (I USED THESE)

  • 1 - 2 tbsp wholegrain mustard, change in accordance with the taste
  • 2 tsp branches thyme or 1/2 dried thyme (Note 4)
  • Fresh parsley, finely cleaved

Instructions
 

  • Sprinkle chicken with salt and pepper, then, at that point throw with Seasoning if utilizing.
  • Thickener: In a little bowl, combine as one the mayonnaise and flour.
  • Warmth 1/2 tbsp oil in a skillet over medium-high warmth. Add chicken and cook for 2 minutes on each side or until brilliant. Eliminate onto a plate.
  • Diminish warmth to medium. Add remaining oil in the skillet and set garlic on the right track onto the puddle of oil. Sauté for 20 seconds or until brilliant (don't allow it to consume).
  • Add chicken stock, bring to stew, scratching the lower part of the fry dish.
  • Rush in Dijon Mustard and nectar, then, at that point speed in Thickener (ensure you scratch everything in).
  • Add thyme and wholegrain mustard, if utilizing.
  • Cook for 1 - 2 minutes or until beginning to thicken. Change salt and pepper to taste.
  • Return chicken and any juices pooled on the plate into the sauce. Go to cover and warm through - around 1/2 minutes - or until sauce is thickened as you would prefer.
  • Serve on squashed potato, decorated with parsley, with a straightforward side plate of mixed greens.

Notes

  1. In the event that you utilize chicken bosom, similar to I have, cut it in an upward direction into 1cm 2/5" thick strips (so they resemble chicken tenderloin pieces). In any case, go ahead and cut it however you see fit (size, beat meager, and so on) You can likewise utilize chicken thighs. On the off chance that you cut it into reduced-down pieces, you will require a touch of additional flour, garlic powder, and oil (in light of the fact that more there is more surface region). There is sufficient sauce.
  2. The flavoring for the chicken is discretionary - still, fab even without, yet it includes additional flavor to the chicken and makes it somewhat more brilliant and fresh. You could likewise add different flavorings, similar to paprika, onion powder, and even mustard powder. I generally don't utilize the flavoring when I make this as a speedy feast.
  3.  I use mayonnaise since it has a flavor and adds a bit of wealth to the sauce, however it's not basic. You could undoubtedly utilize a chicken stock or water-simply need something to disintegrate the cornflour in.
  4. The thyme is discretionary, I like adding a spice only for another layer of flavor. It can likewise be subbed with: rosemary (1 little new branch/spot of dried), 4 tarragon leaves (incredible), 1 tbsp new oregano leaves, or 1/2 tsp dried.
  5.  Luxurious it up: To glitz it up, finely several shallots and saute with the garlic in margarine. Then, at that point add a sprinkle of white wine to "deglaze" the dish (for example scratching the earthy colored pieces off the base to blend into the fluid) prior to continuing with the formula. Utilize French Dijon mustard rather than typical Dijon mustard and use tarragon leaves as the spice - this makes it taste very "restaurant".
  6.  Calories per serving accept 4 servings and that all the sauce is devoured (which obviously, it will be!)
Keyword chicken, honey mustard chicken, honey mustard sauce

NUTRITION:

Serving: 289gCalories: 453cal (23%)Carbohydrates: 24g (8%)Protein: 58.9g (118%)Fat: 13.8g (21%)Saturated Fat: 1.1g (7%)Polyunsaturated Fat: 12.7gCholesterol: 151mg (50%)Sodium: 888mg (39%)Fiber: 0.8g (3%)Sugar: 18.1g (20%)

 

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