Chicken Divan Recipe

This Chicken Divan Recipe has delicious chomps of chicken that are covered in a straightforward cream sauce with broccoli and finished off with a rich Ritz saltine besting. This is a fast family supper that you can present with rice, pureed potatoes, or over rolls.

Ingredients

• 2 Tablespoons butter
• 2 lbs. Boneless Skinless Chicken Breasts, see notes
• Salt/Pepper, to taste
• 1 yellow onion, diced
• 1 stick celery, diced
• 4 cups broccoli florets, about ½ lb.
• 1 Tablespoon olive oil
• ½ teaspoon onion powder
• 10.5 oz. cream of chicken soup
• 2/3 cup sour cream
• ½ cup milk
• ½ teaspoon garlic powder
• 2 ½ cups cheddar cheese, shredded
• Topping
• ½ cup crushed Ritz crackers or panko breadcrumbs
• 2 Tablespoons butter
• ½ teaspoon mustard powder

Step by step instructions to Make Chicken Divan  Recipe :

1. Preheat stove to 350 degrees.
2. Cut chicken into scaled-down pieces and sprinkle delicately with salt and pepper.
3. Dissolve spread in a dutch stove or enormous pot over medium warmth. Add the chicken, onions, and celery and throw to cover. Sauté for 3 minutes, until chicken is mostly done, then, at that point add the broccoli and 1 Tbsp olive oil.
4. Cook for 3-5 additional minutes, until the chicken, is cooked through. Eliminate heat.
5. Add the cream of chicken soup, sharp cream, milk, flavors, and half of the cheddar. Mix to consolidate.
6. Move to a delicately lubed 9 x 13 meal dish and top with outstanding cheddar.
7. Cover and prepare for 20 minutes. Eliminate and increment warmth to 400 degrees.
8. Consolidate the dissolved spread and Ritz saltines. Sprinkle over the dish and prepare for 8-10 minutes, until the top is brilliant brown. Eliminate and let it sit for 5 minutes before serving.
9. Serve over rice, rolls, or pureed potatoes.

What is Chicken Divan?

Chicken Divan is a rich dish that is generally made with a straightforward blend of chicken, broccoli, sharp cream or mayo, cream of chicken soup, milk, and basic flavors:

• Chicken: Leftover chicken is extraordinary in this formula, uncooked chicken bosom or thighs can likewise be utilized.
• Broccoli: I love utilizing new broccoli, however, frozen functions too.,
• Cream Sauce: The sauce comprises acrid cream (or mayo), cream of chicken soup, milk, cheddar, and straightforward flavors.
• Crunchy Topping: A blend of squashed Ritz wafers and softened spread is an extraordinary method to add a brilliant crunchy fixing to this dish. Panko breadcrumbs and margarine can be utilized also.

 

 

 

Master Tips :

• Cooked chicken might be utilized in which case sautéing it isn’t required. Similarly, I would in any case suggest relaxing the onions/celery for around 5 minutes and afterward cooking the broccoli for around 3-4.
• To skip sautéing by and large, go ahead and overlook the onions and celery and join uncooked diced chicken, new broccoli, and the sauce fixings. Move to a preparing dish and heat at 375, covered, for 40 minutes. Eliminate cover and continue with adding the Ritz besting as laid out.
• Frozen broccoli might be utilized, defrost it first and wipe it off. Sautéing it with the chicken is discretionary as it’s as of now somewhat cooked. After that, I suggest in the event that you like extremely delicate broccoli.
• Mayo can be utilized rather than sharp cream

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Nutrition :

Calories: 611kcal, Carbohydrates: 15g, Protein: 49g, Fat: 39g, Saturated Fat: 20g, Trans Fat: 1g, Cholesterol: 186mg, Sodium: 978mg, Potassium: 927mg, Fiber: 2g, Sugar: 5g, Vitamin A: 1414IU, Vitamin C: 58mg, Calcium: 449mg, Iron: 2mg