Ground chicken burger

Ground Chicken Burger

Ground Chicken Burger

Ground chicken burger doesn’t generally invoke delicious pictures, yet this chicken burger is clammy! I don’t care for that word, however when you consider chicken burgers, “soggy” doesn’t generally ring a bell. Cardboard, some of the time, rings a bell. However long you don’t overcook this burger, it’ll be awesome. 


How would you make burgers with ground chicken? 


Add the burger fixings to a blending bowl and tenderly utilize your hands to combine everything. Structure into patties and spot them on wax paper. Make a downturn in the focal point of every cake to ensure they cook uniformly. 


I added new oregano and chives to help the flavour and confer a newness. Breadcrumbs, lemon juice, and mayo are the mystery fixings to guarantee these chicken burgers don’t dry out. There’s a clove of garlic in these burgers since this is my formula, and evidently, I can’t make stuff without garlic. 


I prepared a necessary however delightful mayo to supplement these ground chicken burgers. Don’t hesitate to add it or skip it! As usual, you can top these with your favoured fixings. 


collection with ground chicken burger patties (crude) on wax paper and the burger sauce in a blue bowl 


How long it take to barbecue chicken burgers? 


It relies upon the barbecue and the thickness of the burger patties, yet with our gas BBQ, we flame-broiled them for 5 minutes on one side and 4 minutes on the opposite side (top-down). At the point when a moment read meat thermometer registers 165F in the centre, they’re sheltered to eat. The meat thermometer guarantees that you don’t overcook them! Dry burgers are unpleasant. 


custom made ground chicken burger garnishes on a plate (bun, lettuce, tomato, red onions) 


Tips to make the best flame-broiled ground chicken burgers: 


  • Don’t over handle the meat. You don’t need the ground chicken patties taking after hockey pucks. 
  • Structure patties and spot them on wax paper. 
  • Make a little wretchedness with your thumb in the focal point of every burger, so they cook equally. 
  • Ensure you oil the flame broil before it’s done to temperature, so they don’t stick. 
  • Slide the burgers onto the flame broil utilizing a metal spatula. 


Try not to have a BBQ? You could likewise utilize a flame broil dish or griddle to make these. 


What to present with handcrafted chicken burgers: 


I top the burgers with the recommended burger sauce, cut tomato, avocado, red onion, and margarine leaf lettuce, yet the potential outcomes are unfathomable. These burgers can be pretty sound contingent upon how you top them. They would be scrumptiously presented with a refreshing side serving of mixed greens like my Creamy Cucumber Salad. 


barbecued ground chicken burger patties (cooked) on a plate 


Do you make burgers with ground chicken? I trust you will check this ground chicken burger formula out! 


flame-broiled ground chicken burger stacked with fixings 


The Best Ground Chicken Burger


These ground chicken burgers are succulent, clammy, and tasty! Not any more dry chicken, and you can have these burgers on the table in 30 minutes. 


  • Course : Sandwich 
  • Cuisine: American 


Prep Time 15 minutes 


Cook Time 10 minutes 


Complete Time 25 minutes 


Servings 6 


Calories 184 kcal 




Burger sauce: 


1 cup mayo 


One teaspoon Dijon mustard 


Two teaspoons lemon juice 


1/2 teaspoon smoked paprika 


Salt and pepper to taste 




1 pound ground chicken bosom 


One enormous clove garlic minced 


One tablespoon new chives cleaved 


Two tablespoons new oregano cleaved 


Juice of 1/2 lemon 


1/2 cup breadcrumbs (I utilized Italian enhanced) 


Two tablespoons mayo 


Salt and pepper to taste 


Present with: 

cheeseburger buns, spread leaf lettuce, tomato, avocado, red onion, and so forth discretionary, to taste 


 Make the burger sauce by combining the sauce fixings (mayo, mustard, lemon juice, smoked paprika, and salt and pepper). Taste and change are varying. 


Oil and pre-heat your flame broil to medium-high warmth. 


Hack the chives and oregano, and set up your garnishes. 


In a medium to huge bowl, add the ground chicken, chives, oregano, minced garlic, lemon juice, breadcrumbs, mayo, and salt and pepper. Utilizing your hands, delicately combine everything, taking consideration not over to handle the blend. 


Put burger patties individually and place them on a sheet of wax paper. You ought to have the option to make six regular size burger patties or four bigger ones. Utilizing your thumb, make a downturn in the focal point of every cake, so they cook equally. 


Cook the ground chicken burger patties until the inside temperature is in any event 165F. Cooking time indeed relies upon your barbecue and the thickness of the cakes. Mine took 5 minutes on the top side and 4 minutes on the subsequent side (gas BBQ). 


When the burgers are cooked, you can toast the buns for around 30 seconds on each side whenever wanted. Collect burgers by spreading the mayo onto every bun and adding the burger patties and garnishes.

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