Chicken & Biscuit Recipe

Chicken & Biscuit

Chicken & Biscuit Recipe

Know about the recipe 

Country Chicken and Biscuit is an exemplary down-home solace food supper! The velvety chicken and vegetables are finished off with cushioned, messy drop rolls for a good and tasty family-accommodating supper. Prepare it in a goulash dish, and dinner is served!

Chicken & Biscuit Recipe’s Ingredients

for 6 persons 


6 tablespoons butter

1 onion, chopped

½ cup flour(60 g)

3 cups chicken broth(720 mL)

one teaspoon salt

One teaspoon pepper

1 cup heavy cream(240 mL)

2 ½ cups frozen mixed vegetable(455 g)

1 rotisserie chicken, shredded

2 tubes biscuit dough, 8 biscuits each

Step by step procedure for chicken & biscuit recipe

Preheat oven to 350˚F (180˚C).

In a large pot over medium-high heat, melt the butter.

Add the onion, stir until softened—about 1 minute.

Whisk in the flour, constantly stirring to prevent the flour from browning—about 1 minute.

Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.

Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.

Add the mixed vegetables and shredded chicken, stir until fully incorporated.

Transfer to a 9×13-inch (23×33 cm) baking dish.

Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).

Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.

Cool slightly before serving.

Enjoy your meal 

What to serve with chicken & biscuits

You’ve got the meat, veggies, and biscuits all in one casserole dish, so you really don’t need much more to make it a meal. If you’re looking for a few more options, here are some easy sides that go well with Chicken and Biscuits Casserole:


Simple green salad with Buttermilk Dressing or Pepper Jelly Vinaigrette

Southern Collard Greens

Arkansas Green Beans with Bacon

Southern Squash Casserole

Sauteed Zucchini

Roasted Broccoli or Roasted Asparagus

Sauteed Spinach with Garlic

Amish Green Beans with Brown Butter

Brussels Sprouts with Bacon

Three Bean Salad

Nutritional Facts of chicken and biscuits ( data for each serving) 


Calories: 443kcal 

Carbohydrates: 33g

Protein: 24g 

Fat: 24g 

Saturated Fat: 12g 

 Cholesterol: 97mg 

Sodium: 1168mg 

Potassium: 590mg 

 Fiber: 2g 

Sugar: 7g 

Vitamin A: 3356IU 

 Vitamin C: 12mg 

Calcium: 186mg Iron: 2mg

If you love this recipe, please check out some really delicious recipes here-

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