Chicken & Biscuit Recipe
Know about the recipe
Country Chicken and Biscuit is an exemplary down-home solace food supper! The velvety chicken and vegetables are finished off with cushioned, messy drop rolls for a good and tasty family-accommodating supper. Prepare it in a goulash dish, and dinner is served!
Chicken & Biscuit Recipe’s Ingredients
for 6 persons
6 tablespoons butter
1 onion, chopped
½ cup flour(60 g)
3 cups chicken broth(720 mL)
one teaspoon salt
One teaspoon pepper
1 cup heavy cream(240 mL)
2 ½ cups frozen mixed vegetable(455 g)
1 rotisserie chicken, shredded
2 tubes biscuit dough, 8 biscuits each
Step by step procedure for chicken & biscuit recipe
Preheat oven to 350˚F (180˚C).
In a large pot over medium-high heat, melt the butter.
Add the onion, stir until softened—about 1 minute.
Whisk in the flour, constantly stirring to prevent the flour from browning—about 1 minute.
Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
Add the mixed vegetables and shredded chicken, stir until fully incorporated.
Transfer to a 9×13-inch (23×33 cm) baking dish.
Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
Cool slightly before serving.
Enjoy your meal
What to serve with chicken & biscuits
You’ve got the meat, veggies, and biscuits all in one casserole dish, so you really don’t need much more to make it a meal. If you’re looking for a few more options, here are some easy sides that go well with Chicken and Biscuits Casserole:
Simple green salad with Buttermilk Dressing or Pepper Jelly Vinaigrette
Southern Collard Greens
Arkansas Green Beans with Bacon
Southern Squash Casserole
Roasted Broccoli or Roasted Asparagus
Sauteed Spinach with Garlic
Amish Green Beans with Brown Butter
Brussels Sprouts with Bacon
Three Bean Salad
Nutritional Facts of chicken and biscuits ( data for each serving)
Saturated Fat: 12g
Vitamin A: 3356IU
Vitamin C: 12mg
Calcium: 186mg Iron: 2mg
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