Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole Recipe

Easy Chicken cordon bleu Casserole is ideal for a busy night meal. This wonderful dinner combines all of your favorite flavors of chicken, ham, and cheese but makes it quick to prepare. This uses a rotisserie chicken but you’ll also use leftover chicken as well! we all love a straightforward chicken casserole recipe, but you won’t believe the key addition that produces this one so amazing.

How to make it?

Total:             1 hr
Yield:             6 servings

Ingredients:

  • 6 tablespoons salted butter
  • 2 cups small-cubed ham
  • 1 1/4 cups grated Swiss cheese
  • 1 1/4 cups grated Monterey Jack cheese
  • 4 cooked boneless, skinless chicken breasts, cut into cubes
  • 1/2 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon cayenne
  • Kosher salt and freshly ground black pepper

Instructions Step by step:

  1. Preheat the oven to 350 degrees F.
  2. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
  3. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content.
  4. Mix together the Swiss and Monterey Jack cheese in a bowl.
  5. Put about a third of the chicken in a layer at the bottom of the prepared baking dish.
  6. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese.
  7. Repeat 1 more time, then finish with a layer of chicken.
  8. Melt the remaining 5 tablespoons butter in a skillet over medium heat.
  9. Put the panko in a bowl, pour in half of the melted butter, mix well, and set aside.
  10. Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps.
  11. Whisk in the milk, broth, Dijon, and cayenne and let it cook until it begins to thicken.
  12. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
  13. Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix.
  14. Bake until the top is browned and the casserole is bubbling for 25 to 30 minutes.

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Have some foody questions in mind?

1.What side dishes go well with chicken cordon bleu?

  • Dijon Sauce.
  • Garlic Butter Rice.
  • Fresh Salad.
  • Broccoli or Broccolini.
  • Asparagus in Lemon Butter Sauce.
  • Balsamic-Glazed Green Beans.
  • Whipped Roasted Garlic Mashed Potatoes.
  • Roasted Carrots.

2.Is Chicken Cordon Bleu bad for you?

Harvard nutritionist Walter Willett points out that what goes into a food’s calories is at least as important as the total number of calories. The calories in chicken cordon bleu include 10 g of fat calories. Four of those grams are unhealthy saturated fats.

3.What is the difference between chicken Kiev and chicken cordon bleu?

You will not understand the difference till you cut into it. Chicken Cordon Bleu: chicken breast pounded thin rolled with a slice of ham and cheese. Chicken Kiev: chicken breast pounded thin and wrapped around a lump of herbed butter.

4.How to Make Chicken Cordon Bleu?

This straightforward chicken cook will take a couple of steps however none of them are hard! Here’s a decent tip: soak the toothpicks in water before securing the chicken in order that they don’t burn within the kitchen appliance will} slide simply out of the finished chicken roll. I continuously place a pair of toothpicks per roll so I can account for all of them once I am serving.

  • Prep your chicken (above) and layer with ham and swiss cheese.
  • Roll in your melted butter with garlic then seasoned breadcrumbs and bake!
  • While that’s baking prep your sauce and pour over your final dish!
  • Voila! A fancy restaurant meal that really is easy to make at home (but don’t worry your secret is safe with us)!

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Have some more questions in mind?

1.How do you cook store-bought Cordon Bleu?

Simply place it on a baking sheet and pop it during a 400°F oven for 30-35 mins. All ovens are a small amount totally different thus make certain to check on your chicken!

2.How do you know when chicken cordon bleu is done?

Bake for thirty to thirty five minutes, or till chicken is no longer pink. take away from the oven, and place 1/2 cheese slice on high of every breast. come to the oven for three to five minutes, or until cheese has melted. remove toothpicks, and serve immediately.

3.Can you reheat chicken cordon bleu?

Transfer the cordon bleu to an airtight container and store it within the refrigerator for 3-4 days. Since there’s a crumb dredge, it will become a touch soggy once warmed-over in the microwave. Heat in the microwave, otherwise you can reheat in a very cooking pan over medium heat.

4.Does Cordon Bleu have blue cheese?

Chicken cordon bleu as we all know it nowadays consists of breaded chicken breasts pounded thin, filled with a slice of ham and a slice of Swiss cheese. Literally, cordon bleu translates to “blue ribbon.” Henry III of France in 1578 established the tradition of the very best order of nobility bearing a blue ribbon.

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