Authentic Mexican Shredded Chicken

Name: Authentic Mexican Shredded Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb boneless skinless chicken breast; 1 tbsp chili powder; 2 tbsp tomato paste; 1 can fire-roasted diced tomatoes; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp dried oregano; 2 tsp smoked paprika; 1 tsp cumin; 1/4 tsp black pepper; 1 cup chicken broth; 2 chipotle peppers in adobo sauce, finely chopped; Salt to taste; Chopped cilantro to garnish

This Easy Authentic Mexican Shredded Chicken Recipe is epic! delicious. This chicken is super-delicate and hurled in the most delightful and mouth-watering sauce, with a little kick! Additionally, it’s very simple and snappy to make, calls for simply basic fixings, it’s loaded with a delicate flavor.

Moment Pot’s are so adaptable, they have a huge amount of capacities, for example, slow cooking, rice making, sautéing, and so on. They are most notable for their weight cooking capacities. Within becomes pressurized, prompting your food being readied all the more rapidly.

Classic Mexican Shredded Chicken meets up in a short time complete! Utilizing the Instant Pot to rapidly shred chicken for an interminable measure of dishes! This brisk and simple moment pot destroyed chicken formula will be your go-to.

In the event that you love Mexican food as much as I do, I am certain you are going to flip out with this Easy Instant Pot Shredded Mexican Chicken recipe. Its Ideal for tacos, burritos, enchiladas, taco plate of mixed greens, or presented with beans and rice. Just such a significant number of choices to serve your family this delectable dish!

Why This Authentic Mexican Shredded Chicken Is So Good

It’s crazy simple to make. Mix along with a couple of fixings, let it cook in the Crockpot or moderate cooker, at that point shred the chicken, and you’re finished!
I have an extraordinary hack for making the chicken too simple to shred.
The chicken is delicate and soggy and loaded with flavor.
This moderate cooker Mexican chicken is extremely adaptable and is delightful in tacos, burritos, chimichangas, on plates of mixed greens, or on burrito bowls.
This formula is very efficient, as well!

Instructions to make Authentic Mexican Shredded Chicken :

Empty chicken stock into the moment pot and spot the chicken bosoms next to each other into the stock. Combine seasonings in a little bowl and afterward uniformly sprinkle over the highest point of the chicken.
On the chicken include diced tomatoes and tomato glue. Try not to blend it.
When the clock has lapsed and the chicken has completed the process of cooking, don’t contact it. Permit the strain to discharge normally. This should take around 10-12 minutes. When the buoy valve is right down, flagging the weight has discharged, cautiously open the moment pot.
At the point when the time is finished, cautiously turn the valve to “Venting” to discharge the weight. At that point expel the top.
You can shred the chicken in the moment pot itself, yet be cautious that the pot is hot. I want to take tongs, place it on a cutting board, and utilizing two forks shred the chicken.
When you have destroyed the chicken, I include it once again into the pot and blend everything up with the delightful juices.
Serve the chicken in your preferred Mexican dish

Ways to Use This Slow Cooker Authentic Mexican Chicken:

In tacos with cheese, avocado salsa, or chipotle aioli.
As a burrito bowl. Simply replace the carnitas with chicken in this recipe.
In chilaquiles.
Over nachos. Try this vegan queso if you’re dairy-free.
In a burrito with rice, beans, shredded lettuce, cheese, and salsa.
For some low-carb alternatives, pair up with spaghetti squash, or serve on a plate of mixed greens.

You can include more sauce or use it as a shower for the chicken as your eating it.

For more spicy you can include more chipotle and chilli powder

Would I be able to MAKE MEXICAN SHREDDED CHICKEN IN THE SLOW COOKER INSTEAD?

To make this formula in the moderate cooker place all the fixings to the moderate cooker and cook on high for 3 hours or on low for 6 hours. Utilize 2 forks to shred the chicken and serve.

Step by step instructions to FREEZE Authentic MEXICAN SHREDDED CHICKEN:

Make sure your chicken is cool or let it cool.
Add chicken to a cooler plastic pack or compartment. Press pack level, crush out abundant air to forestall cooler consume.
Seal, mark, and freeze for as long as 3 months.

Reheat: Thaw it and warm the chicken tenderly in a secured pan over medium heat until warmed through.